Semi-automatic dosing table for ice cream cups and bulks

Ensure consistent and precise dosing for various ice cream products with a versatile semi-automatic solution designed to maintain product integrity while enhancing processing efficiency.

Precisely Fills and Doses Ice Cream Products

The Semi-Automatic Dosing Table from Catta 27 is engineered to meet the precise filling and dosing needs of ice cream producers and dessert manufacturers. Utilizing a straightforward air-operated mechanism, this machine ensures consistent dosage without altering the ice cream’s structure. It is capable of dispensing into a variety of formats, including cups, bulk ice cream, cakes, and tartufi, making it versatile for diverse product lines. The DT model operates with single, double, or triple-dose nozzles, while the RDT and TRT variants are specialized for cake and tartufi production respectively. Designed for seamless integration into your processing and packaging lines, it is optimized for reliability and efficiency. Fabricated with durable materials suitable for food environments, it prioritizes ease of maintenance, offering consistent performance across applications.

Benefits

  • Ensures consistent product quality with precise air-operated dosing.
  • Versatile configuration handles various ice cream and dessert formats.
  • Streamlines production processes, reducing manual handling and labor costs.
  • Seamlessly integrates into existing processing and packaging lines for enhanced operational efficiency.
  • Durable design minimizes maintenance needs, ensuring long-term reliability.

General


Applications
Desserts,Ice creams
End products
Tartufo,Sandwich ice cream,Stick ice-cream,Water-ice lolly,Bulk ice cream,Tubs,Water-ice push-up,Bon bons,Candy bars,Tartufi,Ball cones,Extruded stick ice-cream,Ice cream cakes,Cups of ice cream
Steps before
Mix Treatment,Batch Mixing,HTST Processing
Steps after
Packing,Filling,Cooling,Hardening,Extrusion
Input ingredients
air,ice cream mixture
Output ingredients
filled cups,filled bulks,filled trays,ice cream cakes,tartufi
Market info
Catta 27 is known for manufacturing high-quality engineered-to-order (ETO) industrial equipment, specializing in customized solutions for various industries. Renowned for innovation and reliability, Catta 27 delivers precise, tailored machinery to meet complex client specifications efficiently.

Technical Specifications


Dosing type
Semi-automatic
Dosing operation
Air-operated
Number of dosages
1,2,or 3 dosages
Filling capability
Cups and bulks
Product compatibility
Ice cream,cakes,tartufi
Consistency maintenance
Yes

Operating Characteristics


Working mechanism
Semi-automatic air-operated dosing
Dosing consistency
Consistent,does not change ice cream structure
Dosing options
1,2 or 3 dosage
Automation level
Semi-automatic
Product versatility
Filling cups,trays,ice-cream cakes,tartufi

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Heat sensitivity
High
Viscosity
Low to Medium
Container size and shape
Cups,Trays
Foaming
Low
Brittle structure
Prevent structural change
Product type
Ice cream,Desserts

Physical Characteristics


Dosing options
1,2 or 3 dosage
Operation method
Semi-automatic
Operating method
Air-operated
Design flexibility
Available in versions RDT and TRT

Custom Options


Control panel type
Air-operated
Number of dosages
1,2,or 3