Ingredient doser for ice cream products
In ice cream production, incorporating additional ingredients like fruit pieces or candies evenly into the base product can be challenging. Achieving consistent quality while maintaining food safety and minimizing ingredient waste is crucial for efficiency.
Inject ingredients accurately and gently
The Tetra Pak® Ingredient Doser A3, from Tetra Pak, is designed for the continuous and accurate injection of additional ingredients into ice cream products and other liquid and viscous products. Available in two models, it offers ingredient throughputs ranging from 10 to 700 liters per hour and supports product flows of up to 3,500 liters per hour. Sensitive inclusions like cookie dough or whole biscuits are handled gently, preventing damage or breaking. The lamella pump ensures ingredients are smoothly integrated without incorporating air, preserving ingredient integrity. With a compact design of 1.1 m², this doser fits easily into most production layouts. Its loss-in-weight control system and auger variety enhance dosing accuracy, achieving a standard deviation of less than 3%. The unit is 3A approved and EHEDG designed, securing food safety. Practical features include a stainless steel frame with easy upgrade options and a safety grid for operator protection.
Benefits
- Ensures consistent product quality with gentle handling
- High dosing accuracy with less than 3% deviation
- Compact design saves space in production areas
- Easy to upgrade from model 2000 to 3000
- 3A approved and EHEDG designed for food safety