Sprinkling system for decorating confectionery products
Enhance your confectionery line with precision sprinkling systems, designed to uniformly distribute toppings such as nuts, cereals, and decorations, adding both functionality and aesthetic appeal to your final products.
Applies Sprinkles and Decorative Toppings
The top-mounted sprinkling systems from Sollich, including the Roller Sprinkler SWS, Sprinkling System SSB, and Vibration Sprinkler SSA, are designed for consistent, high-speed application of decorative toppings in the confectionery and bakery industries. These systems are engineered for efficient integration into continuous production lines, ensuring even distribution of ingredients like chopped nuts, sugar, and cereals. They cater to various products, such as chocolate truffles and protein bars, with adjustable settings to accommodate product size and shape.
The sprinkling systems utilize precision control mechanisms to deliver uniform coverage while minimizing material waste. With robust construction in corrosion-resistant materials, they are suited for demanding operational environments. Automation through PLC integration allows seamless coordination with other processing stages, enhancing overall production efficiency. Additionally, these systems support easy cleaning and maintenance, vital for maintaining high hygiene standards in food production facilities.
Benefits
- Enhances product consistency with precise application, reducing waste.
- Boosts production efficiency through seamless integration with existing lines.
- Lowers operational costs by minimizing manual intervention and labor.
- Ensures hygiene with easy-to-clean, food-safe designs.
- Offers flexibility for diverse product types and sizes, enhancing versatility.
- Applications
- Biscuits,Brittle bars,Decorations,Snacks,Pralines,Fruit bars,Cereal bars,Sweets,Candy bars,Nuts,Ice cream,Cereals,Chocolate,Protein bars
- End products
- Almond sprinkles,Chocolate truffles,Fruit and nut bars,Ice cream coatings,Granola bars,Chocolate-coated cereals,Marzipan pralines,Butter biscuits,Protein bites,Sugar vermicelli decorations,Caramel brittle candy
- Steps before
- Mixing,Dosing,Forming
- Steps after
- Coating,Packing,Decorating
- Input ingredients
- chopped nuts,nonpareils,vermicelli,granulated sugar,whole nuts,cereals
- Output ingredients
- sprinkled products
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Sprinkling Method
- Roller / Vibration
- Automation Level
- PLC-controlled
- Capacity
- Variable,depending on setup
- Material Sprinkled
- Nuts / Nonpareils / Granulated Sugar
- Coverage Area
- Adjustable
- Integration
- Inline with existing systems
- Cleaning Method
- CIP/Manual
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- CIP/SIP
- CIP 121°C / SIP 135°C
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Discharge method
- Top sprinkling
- Control panel type
- HMI
- Integration possibilities
- SCADA / PLC
- Sprinkling configurations
- Top sprinkling / All Around Sprinkling
- Material Types
- Nuts / Vermicelli / Granulated Sugar
- Sprinkling System Types
- Roller sprinkler / Vibration sprinkler