Chocolate processing production line
In large-scale confectionery manufacturing, achieving consistent product quality while minimizing energy consumption and maintenance costs poses a significant challenge. Efficient, automatic processing lines are necessary to handle tasks from weighing and mixing to conching and fine grinding.
Automates chocolate and compound processing
The CAO 4000[3]-CHOC IN-LINE by Caotech is a fully automatic production line designed for chocolate, creams, bread spreads, and fat-based compounds. It features three CAO 4000 low-speed agitated ball mills and the Mini Mix mixing/dosing unit. This line handles PLC-controlled weighing, mixing, conching, and continuous fine grinding, ensuring constant product quality. With a capacity of up to 2,500 kg/h using crystal sugar (1.2 mm) as an ingredient, it boasts low energy consumption and maintenance costs. The line’s compact design requires no foundation and minimizes floor space. It also integrates various automatic feeding systems for fats, lecithin, vanillin, and more.
Benefits
- Constant product quality
- Low maintenance costs
- Low energy consumption
- Compact design, no foundation required
- Supports automatic feeding systems