Almonds are rich in fiber, protein, magnesium, and vitamin E, making them a quick and healthy snack. To make them, you can use various chopping, slicing, shelling, and grating equipment.

To create lush chocolates and pralines, for instance, opt for smaller chunks of almond nuts. You can adjust your almond processing equipment for chopping and slicing to produce the preferred size of the almond. After that, add the chopped nuts to trail mixes, chocolates, cakes, and other food products.

There are two methods of almond milk manufacturing, and you should consider both when deciding on processing equipment and technology. The ‘dry’ method includes adding water to grated almonds. The ‘wet’ method process consists of blending soaked almonds with water.

Almond shelling also occurs in this step to avoid unwanted material in the milk. Manufacturers often pasteurize the milk with tunnel pasteurizers to eradicate pathogens and prolong its shelf-life. Automation equipment makes the process faster. This leads to a safer and higher quality product.