Continuous caramelization system for protein-containing sugar masses
In the production of caramel products, achieving consistent caramelization with precise control over color and quality can be a significant challenge. Issues like burn-on and uneven cooking can impact the final product’s appearance and taste.
Achieve precise caramelization with automated control
The CARAFLEX® by CHOCOTECH is a continuous caramelization system designed for cooking sugar masses containing protein. The system allows for individual degrees of caramelization, ranging from milky white to dark brown. A jacketed vessel with hermetically sealed insulation heats the caramel mass evenly. The hygienically designed agitator, equipped with scrapers and a frequency-controlled drive, minimizes the risk of burn-on. Furthermore, the vessel includes load cells and a high-pressure dynamic spray unit for CIP (Clean-In-Place), ensuring thorough cleaning and maintaining hygiene standards. Ideal for candy and caramel production, the CARAFLEX® ensures consistent quality and reliable operation.
Benefits
- Achieve precise color control
- Minimize burn-on with frequency-controlled drive
- Maintain hygiene with high-pressure CIP system
- Consistent quality in continuous production
- Easy-to-clean design