Professional chocolate tempering solution for large workshops
In large-scale chocolate production, maintaining consistent tempering quality while handling high volumes can be challenging. You need a system that ensures precise temperature control and the ability to quickly temper large quantities of chocolate for molding and coating in your production line.
Temper up to 100 kg of chocolate in 14 minutes
The Cento by Selmi is a professional chocolate tempering unit designed to handle high-volume production in large workshops or small industries. Equipped with a 100 kg tank, this unit can temper chocolate in just 14 minutes, making it a direct competitor to larger industrial machines. The Cento is highly adaptable, easily switching between molding and coating operations, and compatible with multiple enrobing and cooling tunnel systems. Its powerful cooling unit ensures a production rate of 300 kg per hour while maintaining precise temperature control. The inclusion of a heated vibrating table ensures smooth and seamless integration into existing production lines. With a footprint of 770 x 1320 x 1580 mm and a power requirement of 4.5 kW, this equipment is both efficient and space-saving.
Benefits
- High capacity with a 100 kg tank.
- Rapid tempering time of just 14 minutes.
- Easily switchable between molding and coating operations.
- Integrated heated vibrating table for smooth operations.
- Compact design suitable for limited spaces.