Professional chocolate tempering solution for large workshops
Enhance your chocolate production efficiency with a machine that delivers precise tempering and high-speed output, ensuring consistent quality and smooth integration into your manufacturing process.
Tempers and Coats Chocolate Efficiently
The Cento Chocolate Tempering Machine by Selmi Group revolutionizes the chocolate production process for artisanal and small to medium manufacturers. Featuring a robust 100 kg tank capacity, the Cento tempers chocolate in just 14 minutes, optimizing workflow for high-demand settings. Its adaptable design allows seamless transition between moulding and coating applications, catering to a diverse array of chocolate products, including ganache-filled confections and praline chocolates. Capable of integrating into automated production lines, it supports high throughput with an impressive hourly production rate of 300 kg. The PLC-controlled system ensures precise temperature management for consistent product quality, while the onboard heated vibrating table enhances the finish of enrobed or moulded chocolates. With the option to configure for different voltage requirements, and offering ease of maintenance through its non-removable screw pump, the Cento is designed to minimize downtime and facilitate continuous operation. Ideal for those needing a versatile, high-capacity solution to elevate their chocolate manufacturing capabilities.
Benefits
- Enhances production efficiency with rapid 14-minute tempering of up to 100 kg of chocolate.
- Increases versatility by easily switching between moulding and coating applications.
- Integrates seamlessly with automated production lines, boosting throughput to 300 kg per hour.
- Ensures consistent chocolate quality through precise PLC-controlled temperature management.
- Reduces operational disruptions with a non-removable screw pump and easy maintenance design.
- Applications
- Cocoa beans,Pralines,Ganache fillings,Coffee,Sweets,Chocolate bars,Spreadable creams,Dried nuts,Chocolate,Truffles
- End products
- Chocolate made from cocoa beans,Praline chocolates,Nut spread creams,Truffle coated sweets,Roasted almonds,Solid chocolate bars,Ganache filled chocolates,Roasted coffee beans,Chocolate coated bars
- Steps before
- Grinding,Winnowing,Roasting
- Steps after
- Moulding,Coating,Cooling,Enrobing,Panning,Packaging
- Input ingredients
- chocolate,cocoa beans,dried nuts,cocoa nibs
- Output ingredients
- tempered chocolate,chocolate enrobing,chocolate moulding,chocolate ganache fillings,chocolate truffles,spreadable creams,chocolate bars
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Tank Capacity
- 100 kg
- Hourly Production Rate
- 300 kg
- Cooling Unit
- 4800 frigories/h
- Power Required
- 4.5 Kw
- Voltage
- 400 V three phase - 50 Hz
- Dimension (LxWxH)
- 770x1320x1580 mm
- Heating Method
- Heated vibrating table
- Applicable to
- Injection Plate,R600T,TUNNEL 300/400,TUNNEL 600
- Working mechanism
- Screw pump
- Integrated steps
- Moulding and coating
- Batch vs continuous operation
- Batch
- Changeover time
- Easy interchangeability
- Energy efficiency
- 4.5 Kw
- Cleaning method
- Manual
- Automation level
- Manual / PLC
- Machine footprint
- 770x1320x1580 mm
- Tank capacity
- 100 kg
- Cooling unit
- 4800 frigories/h
- Control panel type
- Heated vibrating table
- Discharge method
- Screw pump
- Control panel type
- PLC-controlled
- Integration possibilities
- Applicable to Injection Plate,R600T,TUNNEL 300/400,TUNNEL 600
- Power supply option
- Option to modify to three phase 220 V – 50/60 Hz
- Heated vibrating table
- 220 V 24 V