Chocolate and sugar coating system
Achieve consistent, high-quality coating for nuts, dried fruits, and confectionery with precise temperature control and efficient production capabilities, ideal for improving product appearance and ensuring uniformity across batch production.
Coats, Polishes, and Cools Confectionery Products
The Comfit Maxi from Selmi Group is a high-capacity chocolate and sugar coating panning machine designed for semi-industrial use. This unique machine incorporates an autonomous cooling system with interchangeable air filters, enabling precise control over the coating process. The Comfit Maxi can handle various applications, from chocolate dragées and sugared almonds to chocolate-coated hazelnuts and yogurt-covered treats. With a tank capacity of 50 to 60 kg and an hourly production rate of 40 kg, it is ideal for medium-scale chocolate producers and confectionery manufacturers. This equipment is PLC-controlled for seamless integration into existing production lines and enhanced process automation. Its robust design ensures efficient energy use and straightforward cleaning, accommodating the rigorous demands of food processing industries.
Benefits
- Enhances production efficiency with seamless coating and polishing processes.
- Reduces energy costs through an integrated cooling system.
- Ensures product quality with precise temperature regulation and control.
- Facilitates easy integration into existing lines, minimizing setup time.
- Supports versatile product applications, maximizing output flexibility.
- Applications
- Sugared almonds,Pistachios,Hazelnuts,Sweets,Chocolate dragèes,Chocolate,Dried fruits,Almonds
- End products
- Pistachio dragées,Chocolate truffles,Milk chocolate dragées,Candied fruit pieces,Chocolate-coated hazelnuts,Dark chocolate dragées,Chocolate-covered almonds,Caramel-coated dried fruits,Sugar-coated almonds,Yogurt-covered almonds
- Steps before
- Drying,Roasting,Sorting,Pre-conditioning
- Steps after
- Polishing,Cooling,Packing,Quality Control
- Input ingredients
- chocolate,sugared almonds,hazelnuts,pistachios,almonds,dried fruits
- Output ingredients
- chocolate dragees,coated sugared almonds,coated hazelnuts,coated pistachios,coated almonds,coated dried fruits
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Electrical specification
- 400 V three phase - 50 Hz
- Power required
- 2.5 Kw - 16 A - 5 poles
- Tank capacity
- 50/60 kg
- Hourly production rate
- 40 kg
- Cooling unit capacity
- 1900 frigories/h
- Dimensions
- 1060x1460x1600 mm
- Cooling system
- Autonomous cooling unit
- Temperature control
- Thermoregulator on control panel
- Working mechanism
- Rotating tank with controlled air introduction
- Integrated steps
- Cooling,smoothing,and polishing
- Batch vs. continuous operation
- Batch
- Automation level
- Manual/Automated with thermoregulator
- Cleaning method
- Smoothen and polish with resistance
- Cleanability
- Easy to clean with resistance polishing
- Abrasion resistance
- Suitable for rotating operations
- Corrosive resistance (e.g. acids)
- Resistant to standard food processing conditions
- Biological compatibility
- Safe for food contact
- Density/particle size
- Varied,accepts various product sizes
- Machine footprint
- 1060x1460x1600 mm
- Tank capacity
- 50/60 kg
- Discharge method
- Rotating tank
- Control panel type
- Thermoregulator
- Control panel type
- Thermoregulator with adjustable temperature control
- Cooling unit type
- Autonomous cooling unit
- Air filter type
- Interchangeable air filter