Chocolate and sugar coating system
In the production of chocolate dragees and sugared almonds, maintaining precise control over the coating process can be crucial. This includes the challenge of evenly distributing chocolate and sugar coatings while ensuring the products are smooth and polished.
Control coating temperatures and air flow
The Comfit Maxi by Selmi is a chocolate and sugar coating system designed for products such as chocolate dragees, chocolate and sugared almonds, and the coating of hazelnuts, pistachios, almonds, and dried fruits of various sizes. This system features a rotating tank with a controlled air cooling system to aid in the rapid enlargement of the dragees through chocolate introduction. A resistance mechanism later smoothens and polishes the product while cleaning the system. The control panel includes a thermoregulator for temperature adjustments, allowing for precise control during processing. With a tank capacity of 50-60 kg and an hourly production rate of 40 kg, this system is suitable for semi-industrial use. The Comfit Maxi distinguishes itself by being the only model in its product category with an autonomous cooling unit. Additional features include an interchangeable air filter and operation at 400 V three phase – 50 Hz with a power requirement of 2.5 Kw – 16 A – 5 poles.
Benefits
- Allows precise temperature control during coating
- Equipped with an autonomous cooling unit for effective processing
- Rotating tank ensures uniform coating and smooth finish
- Handles up to 50-60 kg per tank and 40 kg per hour
- Interchangeable air filter facilitates easy maintenance