Nut roaster for consistent and high-capacity processing
Achieving consistent roasting and maintaining high quality in nut processing demands precise temperature control and rapid adjustment to product load changes. Traditional roasting methods often fall short in uniform roasting, leading to inconsistency and longer turnover times.
Ensures optimal roasting with precise temperature control
The Oil Roaster by Heat and Control is engineered for efficient, high-capacity roasting of various nut products. With continuous oil circulation between the fryer, filter, and heat exchanger, it maintains a consistent roasting temperature and adapts swiftly to product load changes. This technology allows for oil to circulate at high velocity through multiple inlets, ensuring even penetration of the product pack, resulting in uniform roasting. Designed to handle roasted peanuts, almonds, sunflower seeds, cashews, honey roasted nuts, and coated nuts, it offers a clean operation and high-quality taste. Customized conveyor designs can cater to any nut variety, including belts with flights to meter products consistently.
Benefits
- Maintains consistent roasting temperature
- Rapid adjustment to product load changes
- Uniform roasting for all nut varieties
- High capacity and fast oil turnover
- Clean operation