Professional chocolate tempering system for chocolatiers
Ensuring chocolate is perfectly tempered can be challenging, especially when producing high volumes. Maintaining the right temperature and uniformity is critical to achieving a professional finish and desired texture in all chocolate products.
Efficiently temper up to 90 kg of chocolate hourly
The Legend from Selmi is a professional chocolate tempering system designed to provide consistent results with an hourly output of 90 kg. Featuring a digital control panel for precise adjustments, it ensures perfect tempering every time. The machine is equipped with a volumetric dosing unit and a heated vibrating table for a smooth flow and even distribution of chocolate. Derived from the original Selmi Ghana model, the Legend incorporates state-of-the-art upgrades for enhanced performance and energy efficiency. It is compact yet versatile, suitable for chocolateries, patisseries, bakers, and ice cream parlors. With a tank capacity of 24 kg and the ability to temper chocolate in just 15 minutes, the Legend is an ideal solution for small to medium-scale operations. Power specifications include options for both 400V three-phase and modifiable to single phase 220V, or three-phase 220V – 50/60 Hz.
Benefits
- High hourly production capacity of 90 kg
- Precise temperature control with digital panel
- Compact design for easy integration
- Versatile for various confectionery applications
- Energy-efficient operation