Professional chocolate tempering system for chocolatiers
Achieve precise chocolate tempering with advanced digital controls, optimizing both consistency and energy efficiency in your production line, ensuring high-quality final products with minimal manual intervention.
Tempers and Refines Chocolate for Consistent Quality
The Legend Chocolate Tempering Machine from Selmi Group is designed to meet the demands of chocolateries, patisseries, and bakers who require consistent and precise chocolate tempering for various applications. Utilizing a digital control panel and volumetric dosing unit, this machine ensures versatile operation and efficient production. Capable of tempering up to 90 kg of chocolate per hour, the Legend provides an ideal solution for crafting high-quality chocolate bars, pralines, and ganache-filled confections.
The machine integrates seamlessly into production lines with options for single-phase and three-phase configurations, ensuring compatibility with different operational requirements. Featuring a heated, low-voltage vibrating table, it guarantees smooth, tempered chocolate ready for moulding and enrobing processes. Compact in size, the Legend can be equipped with all Selmi accessories, facilitating integration with existing setups.
Designed for energy efficiency, the machine incorporates new construction concepts to lower energy consumption without compromising performance. Its stainless-steel construction offers durability and resistance to wear, making it suitable for continuous and high-speed operations. Maintenance is simplified with easy access to components, and the machine’s design supports compliance with food safety standards. With customization options and engineering support, the Legend can be adapted to specific production needs, ensuring optimal performance and quality output.
Benefits
- Enhances production efficiency by tempering 90 kg of chocolate per hour.
- Lowers energy costs with innovative design reducing power consumption.
- Supports a wide range of chocolate applications, boosting product versatility.
- Integrates seamlessly into existing production lines with configurable options.
- Ensures consistent chocolate quality, improving end-product satisfaction.
- Applications
- Cocoa beans,Pralines,Almond paste,Coffee,Ganache,Chocolate bars,Spreadable creams,Dried nuts,Hollow chocolate bodies,Chocolate,Chocolate drops,Truffles,Protein bars
- End products
- Chocolate truffles,Bean to bar chocolate,Protein snack bars,Roasted almonds,Nut-based spreadable creams,Chocolate-coated treats,Hollow chocolate figurines,Tempered chocolate bars,Chocolate pralines,Almond paste fillings,Ganache-filled chocolates,Roasted coffee beans,Roasted cocoa beans
- Steps before
- Grinding,Roasting,Winnowing,Nibs Production
- Steps after
- Enrobing,Moulding,Cooling,Panning,Packing
- Input ingredients
- cocoa beans,chocolate,dried nuts,coffee
- Output ingredients
- tempered chocolate,chocolate bars,chocolate truffles,spreadable creams,anhydrous pastes,roasted coffee,roasted cocoa beans,roasted nuts
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Tank Capacity
- 24 kg
- Hourly Production Rate
- 90 kg
- Power Required
- 1.6 Kw
- Vibrating Table Voltage
- 220 V / 24 V
- Cooling Unit
- 1100 frigories/h
- Dimensions
- 500 x 875 x 1470 mm
- Voltage
- 400 V / 3-phase / 50 Hz
- Automation
- Volumetric Dosing with Foot Pedal
- Optional Modifications
- Single-phase 220 V / Three-phase 220 V 50/60 Hz
- Automation level
- Digital control panel
- Batch vs. continuous operation
- Batch
- Changeover time
- Quick setup with digital controls
- Energy efficiency
- New construction concepts for lower energy consumption
- Control method
- Foot pedal for flow control
- Vibration control
- Heated vibrating table
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- 500x875x1470 mm
- Width with Vibrating Table
- 800 mm
- Tank Shape
- Cylindrical
- Tank Size
- 24 kg Capacity
- Control Panel Type
- Digital Control Panel
- Discharge Method
- Volumetric Dosing Unit with Foot Pedal
- Cooling Unit
- 1100 frigories/h
- Heating
- Heated Low-Voltage Vibrating Table
- Control panel type
- Digital control panel
- Vibrating table voltage
- Heated low-voltage vibrating table
- Phase option
- Single phase / Three-phase 220V,50/60 Hz
- Compact footprint
- Yes
- Integration possibilities
- Applicable to Injection Plate,R200 LEGEND,TRUFFLE,AUTOMATIC TRUFFLE,TUNNEL 300/400