Surface pasteurizer for low moisture foods
Ensuring a pathogenic-free surface on low moisture foods like nuts, without affecting their raw appearance, is a significant challenge in food safety. High temperature, short dwell time pasteurization can achieve this but often results in product surface damage or inconsistent results.
Achieves pathogen reduction and preserves raw appearance
The Stein JSP Jet Stream Surface Pasteurizer by JBT is designed to deliver reliable pathogen reduction for low moisture foods. It utilizes a high temperature, short dwell time pasteurization method that employs powerful condensation heat transfer and high velocity impingement, ensuring pathogen-free surfaces without altering the raw-like nature and appearance of the product. The system boasts a fully automatic, continuous process and guarantees a consistent five-log reduction of Salmonella Enteritidis PT 30. Equipped with ProLINK™ user-friendly controls and a patented Humitrol® system for automatic moisture control, this pasteurizer ensures precise process control and full automatic documentation. With features such as a two-zone pasteurization chamber, a vibratory conveyor feed system, and a clam shell hood design with automatic hood lift, the Stein JSP Jet Stream Surface Pasteurizer is efficient and easy to maintain.
Benefits
- Consistent five-log reduction of Salmonella Enteritidis PT 30
- Preserves raw-like product appearance
- Fully automatic, continuous process
- User-friendly ProLINK™ controls
- Effective moisture control with Humitrol® system