Multi-spectrum metal detector for food industry
In food processing, ensuring the absence of metal contaminants is crucial for maintaining product safety and meeting regulatory standards. Traditional metal detectors can struggle with sensitivity and are often prone to product effect errors, leading to wasted products and increased operational interruptions.
Detects metal contaminants with multi-spectrum technology
The CEIA THS/21-THS/MS21 Series by Heat and Control provides a high level of metal detection using multi-spectrum technology. This system simultaneously uses multiple frequencies to achieve extreme sensitivity to all metallic contaminants, including magnetic, non-magnetic, and stainless steel. The advanced features such as Auto-learn, self-calibration, and continuous auto-test functions minimize operator intervention and line stoppages. The detector’s digital signal analysis ensures high immunity to environmental interference, maintaining operational stability and product quality. Optional USDA-approved construction makes the unit compliant with stringent hygiene and sanitation guidelines, ideal for dairy, meat, and poultry processing. Available configurations include conveyed (in-line), pumped, and free-falling setups.
Benefits
- High sensitivity to all types of metallic contaminants
- Minimizes operational interruptions with advanced features
- Reduces product waste by minimizing product effect errors
- Compliant with USDA hygiene and sanitation guidelines
- Versatile configurations for various food processing needs