Almond and apricot kernel blanching solution
Efficiently remove hulls from blanched almonds and apricot kernels to streamline your nut processing line, enhancing product quality with reduced maintenance through integrated washing and cleaning operations.
Removes Hulls and Blanches Nuts Efficiently
The Almond and Apricot Kernel Blancher from Maseto is a robust, reliable piece of equipment specifically engineered for nut and snack food industries. It utilizes a mechanical friction technique to efficiently detach hulls from kernels, followed by a compressed air system for cleaning. This continuous operation machine supports high-speed processing with capacities ranging from 500 to 3500 kg/h, making it suitable for large-scale almond and apricot kernel production. Designed for seamless integration into existing production lines, the blancher offers optional washing phases to enhance the appearance and cleanliness of the final product. Constructed with durable materials, it stands up to rigorous industrial conditions, while offering easy maintenance and reduced downtime.
Benefits
- Enhances processing efficiency with continuous high-speed operation.
- Achieves better product aesthetics and cleanliness through optional washing.
- Reduces manual intervention with automated hull removal and air cleaning.
- Supports diverse production needs with scalable capacity.
- Minimizes maintenance needs due to robust design and construction.
- Applications
- Nuts,Snacks
- End products
- Blanched apricot kernels,Blanched almonds
- Steps before
- Blanching
- Steps after
- Washing,Whitening,Cleaning,Maintenance
- Input ingredients
- Almond,Apricot Kernel
- Output ingredients
- Blanched Almond,Blanched Apricot Kernel
- Market info
- Maseto is known for supplying industrial engineered-to-order (ETO) equipment, specializing in custom machinery solutions for various sectors. Their expertise lies in advanced engineering, innovation, and high-quality manufacturing, earning them a strong reputation for reliability and precision.
- Capacity
- 500 – 3500 kg/h
- Process Phases
- 3 phases + optional 4th phase (cleaning and whitening)
- Material Type
- Almond,Apricot Kernel
- Working mechanism
- Mechanical friction rollers
- Automation level
- Manual / PLC
- Batch vs. continuous operation
- Continuous
- Integrated steps
- Blanching,Hull detachment,Compressed air removal,Optional washing
- Cleaning method
- Manual / Optional washing
- Abrasion resistance
- High
- Cleanability
- Easy to clean
- Biological compatibility
- Food-grade
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- Medium to large kernels
- Roller design
- Set of rollers for hull detachment
- Compressed air system
- For hull removal
- Optional treatment
- Washing system to whiten peeled fruit
- Discharge method
- Mechanical friction and compressed air
- Discharge method
- Compressed air system
- Control panel type
- PLC-controlled