Chocolate products aligner for chocoform extruder
Enhance your chocolate production line efficiency with a precision aligner that seamlessly sorts and aligns confections directly from the extruder to the enrobing stage, ensuring optimal flow and uniformity for high-quality end products.
Aligns and Sorts Chocolate Products for Enrobing
The Chocoliner from Selmi Group is a precision-engineered aligner designed to enhance chocolate and confectionery production lines by aligning and sorting products like chocolate bars, truffles, hazelnut pralines, and gianduja chocolates. Using an oscillatory motion with adjustable steps, it automates the alignment of products post-extrusion, guiding them seamlessly to enrobing and cooling phases, thereby protecting product integrity without manual intervention. This equipment supports the Chocoform extruder’s throughput of 40-50 kg per hour, ensuring efficient integration within your line.
Connecting the extruder to the coating belt, the Chocoliner is suitable for various confectionery applications including chocolates, truffles, and chocolate-coated nuts. It fits seamlessly into automated operations, enhancing production capacity without compromising quality. With electrical specifications of 220 V single-phase and a power requirement of 0.4 kW, it maintains energy efficiency and supports continuous production demands. Its stainless steel construction ensures compliance with food industry standards and resilience against wear, offering a reliable solution for high-volume chocolate production.
Benefits
- Enhances production efficiency by seamlessly integrating alignment and sorting operations.
- Minimizes manual handling, maintaining product integrity and reducing waste.
- Supports continuous production with automated, hands-free operation.
- Energy-efficient design reduces power consumption, contributing to cost savings.
- Ensures high-quality, uniform product output, boosting end-product consistency.
- Applications
- Chocolates,Chocolate products,Hazelnuts,Gianduja,Truffles,Almonds
- End products
- Chocolate truffles,Hazelnut pralines,Almond clusters,Chocolate bars,Chocolate-coated nuts,Gianduja chocolates
- Steps before
- Extrusion
- Steps after
- Enrobing,Cooling
- Input ingredients
- chocolate,truffles
- Output ingredients
- aligned chocolate products,aligned chocolate truffles
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Electrical specification
- 220 V single phase - 50/60 Hz
- Power required
- 0.4 Kw - 16 A - 3 poles
- Hourly production
- 40-50 kg
- Dimensions
- 900x7500x1250 mm
- Applicable to
- Chocoform
- Automation
- Fully automated
- Automation level
- Full automation
- Batch vs. continuous operation
- Inline Continuous
- Changeover time
- Quick changeover
- Energy efficiency
- Low power consumption
- Oscillatory motion control
- Adjustable steps
- Safety Interlock System
- Yes
- Cleaning method
- Automated Cleaning
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container size and shape
- Standard mold sizes
- Aligning capability
- Chocolate products and truffles
- Machine Footprint
- 900x7500x1250 mm
- Discharge method
- Automatic / Oscillatory Motion
- Control panel type
- Digital / Automated
- Transportation method
- Conveyor Belt
- Aligner type
- Four aligners with oscillatory motion