Chocolate products aligner for chocoform extruder
In automated chocolate production lines, achieving consistent alignment of chocolates before enrobing is crucial. Manual alignment can strain resources and cause damage to the delicate structures of extruded products, impacting the overall production efficiency and quality.
Automates alignment of chocolates for enrobing
The Chocoliner from Selmi is an automatic aligner for chocolate products and truffles, specifically designed to work with the Chocoform extruder. Positioned between the extruder and the coating belt, the Chocoliner utilizes an oscillatory motion with adjustable steps to sort products into lines and transport them toward the enrobing zone. This automated alignment process helps to optimize the productive capacity of the line by maintaining the integrity of the chocolate products and eliminating the need for manual input. Its integration ensures that products are systematically prepared for subsequent cooling in the tunnel, enhancing overall production flow. The Chocoliner supports an estimated hourly production of 40-50 kg, aligning seamlessly with Chocoform’s capacity.
Benefits
- Eliminates need for manual alignment
- Preserves integrity of extruded products
- Optimizes production capacity
- Automated process reduces operator intervention
- Supports up to 50 kg of hourly production