Continuous french fry fryer
Achieve optimal frying conditions with precise temperature control and rapid load adjustments, ensuring consistent, high-quality outputs for diverse potato and snack creations.
Fries and Filters High-Volume Potato Products
The French Fry Fryer from Heat and Control is a continuous high-capacity fryer system engineered for precise temperature control and oil management. This equipment is indispensable for food processing companies addressing the challenge of uniform frying across diverse products, such as French fries, potato wedges, and batter-coated items. Utilizing multiple oil outlets and a continuous filtration system, it maintains superior oil quality, enhancing product freshness and taste. Capable of processing a wide range of products at varied throughput rates, its PLC integration allows seamless operation within existing production lines. The system is further equipped with clean-in-place technology and motorized screw jacks for effortless maintenance, promoting operational efficiency and reduced downtime.
Benefits
- Enhances product quality with continuous, uniform frying.
- Minimizes oil degradation through comprehensive filtration, maintaining superior taste.
- Increases efficiency with rapid adaptation to product load changes.
- Simplifies cleaning and reduces maintenance labor with integrated clean-in-place system.
- Supports large-scale operations with high-capacity processing.
- Applications
- Treats,Tortillas,Fruit snacks,Potato chips,Taco shells,Legume snacks,Meat products,Stacked chips,Salads,Batter-coated fries,Cereal products,Fabricated chips,Tea,Extruded snacks,Tostada shells,Pasta,Pellet snacks,Pet food,Banana chips,Tortilla chips,Fruits,Poultry products,Nuts,Kettle chips,Corn chips,Bakery foods,Plantain chips,Formed potato products,Snack foods,Confectionery,Potato co-products,Seafood products,Coffee,Vegetables,Cheese products,Prepared foods,French fries
- End products
- Hash browns,Soft tacos,Potato wedges,Doughnuts,Tater tots,Fresh sliced apples,Curly fries,Lentil chips,Burrito wraps,Chicken nuggets,Lay’s stax,Pringles,Fruit leather,Granola bars,Bbq chips,Cheese sticks,Croissants,Coffee beans,Salsa-flavored chips,Crinkle-cut fries,Roasted almonds,Waffle fries,Macaroni,Cheese puffs,Breaded shrimp,Caesar salad,Fish sticks,Chicken jerky,Plantain crisps,Potato crisps,Ridged chips,Tea leaves,Greek salad,Nacho chips,Shoestring fries,Banana crisps
- Steps before
- Peeling / Grading,Potato Handling,Potato Unloading,Storage,Cutting,Electroporation
- Steps after
- Seasoning,Product Cooling,Packaging,Oil Removal
- Input ingredients
- potatoes,formed potato products,batter-coated fries
- Output ingredients
- french fries,crinkle cut fries,curly fries,potato wedges,potato co-products
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.
- Fryer Type
- Multi-zone / Two-stage continuous
- Capacity
- High capacity
- Temperature Control
- Precise,with rapid adjustments
- Oil Filtration
- 100% of system oil passes through a filter every minute
- Cleaning Method
- Clean-in-place spray nozzles
- Hood Operation
- Motorized screw jacks for hood lifting
- Frying control
- Total temperature control
- Load adjustment
- Rapid adjustment to product load changes
- Oil quality maintenance
- 100% system oil filtration every minute
- Cleaning method
- Clean-in-place spray nozzles
- Batch vs. continuous operation
- Continuous high capacity
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- PLC
- Compact footprint
- Adaptable to facility size
- Discharge method
- Conveyor
- Body material
- Stainless steel
- Cleaning method
- Clean-in-place (CIP)
- Hood lifting
- Motorized screw jacks
- Control panel type
- Digital / HMI