Continuous french fry fryer
To consistently produce high-quality French fries, maintaining precise control over frying temperatures and efficient removal of fines is essential. Problems arise with uneven frying, oil degradation, and long maintenance times if not properly addressed.
Achieve uniform frying with high oil quality.
The French Fry Fryer by Heat and Control is a continuous high-capacity solution designed for uniform and efficient frying of French fries, formed potato products, and batter-coated fries. Its design allows total control over temperature with rapid adjustments to product load changes. The system ensures superior oil quality by rapidly removing fines and filtering 100% of the oil volume every minute. Clean-in-place spray nozzles and motorized screw jacks facilitate easy cleaning and maintenance access. Suitable for processing a wide range of styles including straight cut fries, crinkle cut fries, and curly fries. This fryer integrates seamlessly with various processing stages, from potato receiving to palletizing.
Benefits
- Uniform and consistent frying results
- Rapid temperature adjustments to product load changes
- Superior oil quality through efficient filtration
- Easy cleaning and maintenance with clean-in-place systems
- Compatible with various potato product styles