Heated flooder for sanitation in fresh produce processing
Optimize your fresh produce processing with a heated flooder, designed to enhance sanitation and reduce fungicide waste. Experience superior residue control and energy-efficient heat treatment while maintaining optimal produce quality.
Sanitizes and Applies Fungicide to Fresh Produce
The JBT Heated Flooder is specially designed for effective sanitation and fungicide application within the fresh produce industry. It ensures excellent coverage with recycled water, minimizing fungicide usage and waste. Operating on a continuous and automated basis, it accommodates a variety of products, including citrus fruits, berries, and nuts, making it ideal for pre-processing departments in food and agricultural operations. The system’s compact design allows integration over existing lines and its compatibility with PAA or chlorine sanitizers ensures flexibility depending on specific fungicide requirements. With a focus on energy efficiency, the Heated Flooder maintains water temperature effectively between stages, enhancing residue deposition without compromising produce quality. Its robust construction and advanced engineering support ensure seamless operation tailored to your processing needs.
Benefits
- Provides superior sanitation with optimal fungicide use, reducing waste and environmental impact.
- Ensures consistent energy efficiency by maintaining water temperature, enhancing process reliability.
- Offers seamless integration with existing systems, minimizing installation and downtime.
- Supports flexible sanitizer usage, accommodating various fungicide needs for different products.
- Operates with a compact footprint, optimizing space within processing facilities.
- Applications
- Nuts,Fresh produce,Fruits
- End products
- Berries,Avocados,Tomatoes,Citrus fruits,Apples,Walnuts,Almonds,Grapes
- Steps before
- Brine Preparation,Chopping,Cutting,Emulsification,Grinding,Mixing,Injection
- Steps after
- Sterilization,Packing,Coating,Tray Sealing,Labeling,X-ray Food Inspection
- Input ingredients
- fresh produce,fruits,nuts,sanitizers,fungicides,treatment water
- Output ingredients
- sanitized produce,clean fruits,enhanced shelf-life nuts,treated produce,recycled water
- Market info
- JBT is known for manufacturing industrial ETO equipment, specializing in food processing and airport ground support systems. They are reputed for innovative solutions and reliable service in industries requiring sophisticated automated systems and machinery.
- Footprint
- Relatively small
- Water Volume
- Relatively low
- Electrical Requirements
- 20 amp 480v 3PH
- Pin Range
- 6-10 Brushes
- Fungicide Usage
- Reduced due to recycling
- Heat Loss
- Very little between the weir and the fruit
- Batch vs. continuous operation
- Inline Continuous
- Energy efficiency
- Improved via reduced temperature loss
- Automation level
- Manual / PLC
- Cleaning method
- CIP / Recycled water use
- Footprint
- Compact,fits over existing equipment
- Corrosive resistance
- Compatible with PAA or chlorine sanitizers
- Cleanability
- Excellent coverage with low contact time
- Biological compatibility
- Fungicide and sanitizer compatible
- Product Type
- Fresh Produce
- Decay Control
- Superior with low fungicide concentration
- Machine footprint
- Relatively small footprint
- Configuration options
- Multiple configurations available
- Compatibility
- Can be installed over existing equipment
- Footprint
- Relatively small,can be installed over existing equipment