Industrial roaster for coffee, nuts, and cocoa beans
In food production, consistent roasting of coffee, dried nuts, and cocoa beans is crucial to maintain quality and flavor. Ensuring precise temperature control and uniform roasting can be a challenge, impacting the final product’s taste and texture.
Streamline your roasting process
The Roaster 120 by Selmi is designed to work on a continuous cycle, capable of processing coffee, dried fruits, hazelnuts, almonds, pistachios, barley, sunflower seeds, pumpkin seeds, and cocoa beans. Using the patented Vertiflow® air cyclone system, it provides uniform roasting. The machine features programmable controls for heating and cooling, ensuring precise roasting times. With a tank capacity of 20/25 kg, it can roast up to 50 kg/h. Its compact dimensions (970x1710x2040 mm) and movable wheels optimize space and facilitate handling. Additionally, the Roaster 120 includes separate cooking and cooling peel boxes, a fume suction system, and easy maintenance with fully inspectable parts.
Benefits
- Uniform roasting with Vertiflow® system
- Processes up to 50 kg/h
- Compact and fully movable
- Easy maintenance with inspectable parts
- Automatic temperature and time control