Rotary pressure sterilizer for canned food products
In the food industry, efficient sterilization processes for canned food products are essential to ensure product safety and quality. Traditional sterilization often leads to extended processing times and inconsistent results, creating bottlenecks in production lines.
Sterilizes canned food products with induced convection
The Rotary Pressure Sterilizer by JBT is designed to address the inefficiencies of conventional sterilization methods. Utilizing induced convection technology, this sterilizer operates at temperatures up to 292°F (135°C) and processes various types of cylindrical cans, including conventional, stackable, and lithographed with or without end-of-line seals (EOE). It can handle liquid-based products with head space such as evaporated milk, creams, ready-meals, sauces, and vegetables. The continuous operation and adaptability to multiple process combinations make it one of the most efficient technologies, allowing speeds from 30 to 1,200 containers per minute. The JBT sterilizer is known for its low steam and water consumption per processed container, reducing operational costs and enhancing product quality through precise temperature control and agitation.
Benefits
- Reduces processing time with high-speed operation
- Lowers operational costs through minimal steam and water usage
- Ensures consistent product quality with induced convection
- Accommodates various can types and sizes
- Handles diverse liquid-based products efficiently