Rotary pressure sterilizer for canned food products

Streamline your canning operations with continuous high-speed sterilization, ensuring product safety and extended shelf life for a wide range of canned goods.

Sterilizes and Agitates In-Container Products

The Rotary Pressure Sterilizer from JBT is engineered for continuous sterilization and agitation of in-container products across the food and beverage industry. Utilizing induced convection technology, it excels in maintaining product quality while processing at speeds from 30 to 1,200 containers per minute. This system accommodates all cylindrical cans, offering flexibility for various applications including evaporated milk, plant-based alternatives, and ready meals. With its ability to handle multiple process combinations, it is particularly efficient in steam and water use, making it environmentally conscious and cost-effective. The PLC-controlled operations ensure seamless integration into existing production lines, while its robust construction in corrosion-resistant materials guarantees long-term reliability. The sterilizer’s design supports energy efficiency, reducing operational costs, and it is available with customizable options to meet specific processing needs.

Benefits

  • Enhances product uniformity with induced convection technology.
  • Cuts labor costs through continuous, high-speed operation.
  • Minimizes resource use with low steam and water consumption.
  • Integrates smoothly with existing lines via PLC control.
  • Adapts to diverse product types, ensuring processing versatility.

General


Applications
Beverages,Soups,Sauces,Seafood,Ready meals,Meat,Dairy alternatives,Fruits,Oils,Nuts,Dressings,Poultry,Seasonings,Juices,Dairy
End products
Olive oil,Roasted almonds,Canned peaches,Tuna in brine,Orange juice,Salad dressings,Evaporated milk,Soy sauce,Canned chicken,Frozen fish fillets,Ready-to-eat lasagna,Marinara sauce,Bottled iced tea,Plant-based milk,Chicken noodle soup
Steps before
Preparation,Filling,Seaming
Steps after
Cooling,Labeling,Packing
Input ingredients
canned food products,cylindrical cans,conventional cans,stackable cans,cans with and without EOE,lithographed cans
Output ingredients
sterilized evaporated milk,sterilized cream,sterilized ready-meals,sterilized ready-to-eat soups,sterilized sauces,sterilized vegetables and fruits,sterilized rice-based products,sterilized beans in sauce
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Operating temperature
Up to 292°F (135°C)
Container handling speed
30 to 1,200 containers per minute
Container type supported
Cylindrical cans (conventional,stackable,with and without EOE,lithographed)
Steam and water consumption technology
Lowest per container processed
Agitation type
Induced convection technology
Size options
Classic (2300mm),1500mm,2134mm,2850mm

Operating Characteristics


Working mechanism
Rotary pressure sterilization
Integrated steps
In-container sterilization
Batch vs. continuous operation
Continuous
CIP/SIP
CIP 121°C
Automation level
PLC
Changeover time
Not specified
Cleaning method
CIP

Material Compatibility


Corrosive resistance (e.g. acids)
Yes
Cleanability
High
Density/particle size
Not relevant

Product type Characteristics


Heat sensitivity
Handles up to 292°F (135°C)
Container size and shape
All types of cylindrical cans
Material type
Canned food products
Agglomeration risk
Adapts to various canned food products
Container type
Conventional,stackable,with and without EOE
Viscosity handling
Includes liquid-based products

Physical Characteristics


Footprint
2300mm,1500mm,2134mm,2850mm
Container Compatibility
Cylindrical cans (conventional,stackable,with and without EOE,lithographed)
Process Combinations
Multiple within a single unit

Custom Options


Container compatibility
Conventional,stackable,EOE,lithographed
Agitation type
Convection induced
Size options
Classic (2300mm),58-5/16″ (1500mm),84” (2134mm),112″ (2850mm)