Nuts flour production system
In the food production industry, particularly nut processing, achieving consistent flour texture and size is often a crucial challenge. High-quality nut flours are essential for various products, requiring precise control over the grinding and milling process.
Produce high-quality nut flour with adjustable grain sizes.
The nuts flour production system by Maseto is designed for transforming nuts—whole or cut, peeled or with skin—into consistent flour. This system is flexible, allowing the optional incorporation of one or two slicing heads to adjust flour grain size before processing. The refining rollers, whose spacing is adjustable, ensure diverse thicknesses of flour. Testing with almonds has shown that over 90% of the flour produced has a size less than 0.80mm. Some models include an automatic opening system to facilitate maintenance and cleaning. This machine is optimal for processing nuts such as almonds, cashews, hazelnuts, peanuts, coquitos from Brazil, macadamia nuts, walnuts, and pistachios, with production capacities ranging from 500 to 2000 kg/h.
Benefits
- Flexible grain size adjustment
- Easy maintenance with removable parts
- Consistent flour size
- Handles a variety of nut types
- High production capacity up to 2000 kg/h