Nuts flour production system

Enhance your nut processing efficiency by transforming whole nuts into fine, consistent flour with a fully adjustable system that tailors to various nut types, ensuring rapid and precise flour production critical for quality confectionery and bakery applications.

Processes and Refines Nuts into Fine Flour

When precision in nut flour production is critical, the Nut Flour Milling System from Maseto is your solution. Featuring adjustable refining rollers and optional slicing heads, this equipment excels in customizing flour grain size, particularly achieving over 90% sub-0.80mm almond flour. Ideal for food manufacturers and nut processors, it processes almonds, cashews, and more into high-quality flours for bakery and confectionery markets.

This system operates continuously and at high speed, processing between 500 to 2000 kg/h. Its modular design allows easy maintenance and cleaning, with optional automatic opening systems available. Whether for small batch or mass production, the system integrates smoothly into existing lines, offering you enhanced efficiency through reduced manual intervention. Plus, its robust construction supports long-term reliability, essential for non-stop operations across diverse plant-based product lines.

Benefits

  • Optimizes production efficiency, processing up to 2000 kg/h with minimal manual intervention.
  • Customizable flour grain size enhances product quality for specific bakery and confectionery needs.
  • Simplifies cleaning and maintenance with a fully removable design, reducing operational downtime.
  • Ensures consistent fine flour output, improving end-product texture and performance.
  • Seamlessly integrates into existing lines, enhancing overall production flexibility and scalability.

General


Applications
Nuts,Nut flour,Plant-based products
End products
Cashew flour,Pistachio flour,Hazelnut flour,Macadamia nut flour,Coquito flour,Peanut flour,Walnut flour,Almond flour
Steps before
Shell Removing,Blanching,Cutting
Steps after
Storage
Input ingredients
nuts,whole nuts,cut nuts,peeled nuts,nuts with skin,almond,cashew,hazelnut,peanut,coquito from Brazil,macadamia nut,walnut,pistachio
Output ingredients
flour,nut flour,almond flour,cashew flour,hazelnut flour,peanut flour,coquito flour,macadamia nut flour,walnut flour,pistachio flour
Market info
Maseto is known for supplying industrial engineered-to-order (ETO) equipment, specializing in custom machinery solutions for various sectors. Their expertise lies in advanced engineering, innovation, and high-quality manufacturing, earning them a strong reputation for reliability and precision.

Technical Specifications


Production Rate
500 – 2000 kg/h
Adjustable Roller Gap
Yes
Automation
Optional automatic opening system
Flour Grain Size for Almond
90% < 0.80 mm
Slicing Heads
1 or 2 heads (optional)
Removability
Completely removable

Operating Characteristics


Working mechanism
Refining rollers
Integrated steps
Slicing,Refining
CIP principles
Easy cleaning and maintenance
Batch vs. continuous operation
Continuous
Automation level
Optional automatic opening system
Adjustability
Adjustable refining rollers separation

Material Compatibility


Cleanability
Completely removable for easy cleaning
Density/particle size
Size inferior to 0.80mm

Product type Characteristics


Abrasiveness
Yes/No
Heat sensitivity
High / Medium / Low
Particle Size
Less than 0.80mm
Material hardness
Hard / Soft
Viscosity
N/A
Product form
Whole / Cut / Peeled / Unpeeled

Physical Characteristics


Machine Footprint
Compact / Customizable
Feed Method
Whole or Cut Nuts
Discharge Method
Adjustable Refining Rollers
Control Panel Type
Manual / Automatic Options
Removability
Fully Removable for Cleaning
Slicing Heads
Option for One or Two Slicing Heads
Adjustability
Adjustable Roller Separation
Opening System
Optional Automatic Opening

Custom Options


Slicing Heads
One or Two
Refining Rollers Separation
Adjustable
Automatic Opening System
Optional