Dried nuts roasting system
In small to medium-sized nut processing facilities, achieving consistent roasting of nuts like hazelnuts, almonds, and pistachios is essential for ensuring flavor and texture. A reliable roasting system is needed to maintain uniform temperatures and avoid over-roasting, which could compromise the quality of the end product.
Roast nuts with consistent quality
The Selmi Roaster 106 is designed for the efficient roasting of various dried nuts. This system uses the patented Vertiflow System, which ensures that heat is evenly distributed for a consistent roast. The Roaster 106 can handle up to 6 kg of nuts per batch, with roasting times ranging from 10 to 12 minutes, making it suitable for small to medium-scale operations. Additionally, it can integrate seamlessly into different production lines, offering versatility. The exclusive roasting technique helps to preserve the natural flavors while achieving desired crispness and color.
Benefits
- Consistent roasting quality with Vertiflow System
- Suitable for various types of nuts
- Batch capacity of up to 6 kg
- Roasting time between 10 to 12 minutes
- Easily integrates into existing production lines