Cluster production system for chocolate with nut inclusions
Efficiently create customized chocolate clusters with precise nut inclusions, perfect for enhancing product variety and meeting specialized confectionery demands.
Produces Nut-Inclusion Chocolate Clusters
The Cluster Teglia by Selmi Group is a specialized machine designed for the production of nut-inclusion chocolate clusters, addressing the needs of chocolate manufacturers and confectionery producers. With its robust design, the equipment utilizes a multi-step process including agglomeration, dosing, and pouring, enabling the precise integration of nuts such as hazelnuts, pistachios, and almonds into chocolate clusters. It supports continuous, automatic operations suitable for high-speed production lines, achieving a throughput of 25-30 kg per hour. Integration with Selmi’s professional chocolate tempering machines through a pneumatic valve ensures a seamless supply of tempered chocolate. The Cluster Teglia is designed with a customizable tray loading system for personalized product configurations, accommodating up to eight standard baking trays. Essential for operations in the food, confectionery, and chocolate production industries, it requires connection to a compressed air source and is constructed to facilitate easy cleaning and maintenance, ensuring consistent, high-quality output.
Benefits
- Enhances production efficiency with fast throughput of chocolate clusters, up to 30 kg per hour.
- Customizable tray loading system allows for tailored product configurations, meeting diverse consumer preferences.
- Seamless integration with existing tempering machines ensures consistent chocolate quality and flow.
- Continuous, automated operation reduces manual intervention, lowering labor costs and increasing reliability.
- Designed for easy maintenance and quick cleaning, minimizing downtime and ensuring hygienic production.
- Applications
- Snacks,Nut inclusions,Confectionery,Chocolate clusters,Sweets
- End products
- Chocolate clusters with almonds,Chocolate clusters with pistachios,Chocolate clusters with hazelnuts,Nut-based chocolate sweets,Chocolate and nut snacks,Confectionery chocolate clusters
- Steps before
- Tempering of chocolate,Loading of nuts and other ingredients,Preparation of chocolate mixture
- Steps after
- Cooling,Packing,Coating
- Input ingredients
- chocolate,hazelnuts,pistachios,almonds,additional ingredients
- Output ingredients
- chocolate agglomerates,nuts inclusions
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Power required
- 3 Kw - 16 A - 3 poles
- Voltage
- 220 V single phase - 50 Hz
- Hourly Production Rate
- 25-30 kg
- Dimensions
- h. 1800 mm,w. 2250 mm,d. 950 mm (1550 mm with tempering machine)
- Compressed Air Usage
- 100 lt/min - 6 bar minimum - filtered,dry,deoiled
- Baking Tray Dimensions
- 60x40 cm
- Working Mechanism
- Rotors for pouring
- Load Handling
- Baking tray loader for up to 8 trays
- Production Rate
- 25-30 kg/hour
- Connection Requirements
- Needs tempering machine with pneumatic valve
- Compressed Air Requirement
- 100 lt/min - 6 bar minimum
- Ingredient Delivery
- Equipped with loading hopper
- Personalization
- Adjustable doses
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- CE marking
- Yes
- FDA materials
- Yes
- GMP compliance
- Yes
- Machine footprint
- h. 1800,w. 2250,d. 950 (1550 with tempering machine) mm
- Control panel type
- Manual / PLC / HMI
- Integration possibilities
- Compatible with tempering machines (Legend,PLUS EX,FUTURA EX,TOP EX)
- Personalization
- Adjustable dosing
- Baking tray dimensions
- Standard 60x40 cm