Snack food fryer with consistent thermal fluid heating
In large-scale snack food production, achieving consistent color and texture across all products is crucial. Uneven heating often leads to undesirable variations, affecting the quality and appearance of the snacks.
Ensures uniform color and texture in snack foods
The MasterTherm Snack Food Fryer by Heat and Control is designed to address common frying challenges in the snack food industry. Using thermal fluid heating technology, it ensures that each piece of product is cooked at the same temperature, resulting in consistent and uniform color and texture. The tube-in-tube heat exchanger significantly reduces thermal fluid oil volume while maintaining rapid oil circulation. This system allows the cooking oil temperature to adjust quickly to changes in the product load, ensuring efficient heating at all times. The heat exchanger tubes move independently to prevent thermal stress, and the generous spacing between these tubes facilitates cleaning and prevents fines from accumulating. Ideal for frying corn chips, tortilla chips, pellet snacks, popcorn, plantain chips, banana chips, extruded snacks, legume snacks, namkeen, and nuts, this fryer maintains high operational efficiency and cleanliness.
Benefits
- Consistent cooking temperature for uniform product quality
- Rapid oil temperature adjustment to product load
- Easily cleanable design with spacious heating tubes
- Prevents thermal stress with independently moving tubes
- Minimizes oil volume in the heat exchanger