Coffee, dried nuts, and cocoa beans roaster

Achieve precise and customizable roasting for a variety of beans and nuts with efficient cooling and sampling features, ensuring optimal flavor and texture for high-quality end products.

Roasts and Cools Coffee, Nuts, and Cocoa Beans

The Roaster 106 from Selmi Group is designed for coffee roasters, nut processors, and cocoa processors seeking efficiency and precision. Utilizing the patented Vertiflow® air system, this roaster ensures uniform roasting by controlling air temperature and product temperature via an integrated probe. It is capable of handling up to 40 kg/h in continuous operation, offering versatility across various solid granule products like coffee beans, almonds, and cocoa nibs. With automatic cycle control, including roasting, cooling, and sampling, it supports seamless integration into processing lines. The Roaster 106 operates on 400 V three-phase power and is engineered for easy cleaning with features like an extractable peel collecting tray and an external cooling tank. The equipment includes column filters to optimize efficiency by managing roasting and cooling fumes and is designed to reduce operational noise. An inspection window and manual discharge control enhance operational oversight. Additionally, the Roaster 106’s compact dimensions and requirement for a compressed air source make it adaptable to a wide range of production environments.

Benefits

  • Ensures consistent roasting quality with precise temperature control, enhancing flavor profiles.
  • Increases operational efficiency with continuous cycles capable of processing up to 40 kg/h.
  • Reduces emissions and improves work environment through integrated column filters for fumes.
  • Simplifies maintenance with easy-access cleaning features, minimizing downtime.
  • Enhances operational oversight with sampling capabilities and manual discharge controls.

General


Applications
Cocoa beans,Coffee,Dried nuts
End products
Roasted pumpkin seeds,Roasted sunflower seeds,Roasted almonds,Roasted cocoa nibs,Roasted hazelnuts,Roasted coffee beans,Roasted pistachios
Steps before
Cleaning,Sorting,Pre-heating,Loading into hopper
Steps after
Cooling,Quality testing,Peel removal,Packaging
Input ingredients
coffee beans,dried nuts,cocoa beans,hazelnuts,almonds,pistachios,barley,sunflower seeds,pumpkin seeds
Output ingredients
roasted coffee beans,roasted dried nuts,roasted cocoa beans,roasted hazelnuts,roasted almonds,roasted pistachios,roasted barley,roasted sunflower seeds,roasted pumpkin seeds
Market info
Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.

Technical Specifications


Power required
20 Kw - 32 A - 5 poles
Electrical specification
400 V three phase - 50 Hz
Loading hopper capacity
6 kg
Roasting time for coffee
15–18 min
Roasting time for dried nuts
10–12 min
Roasting time for cocoa beans
25–30 min
Dimensions [mm]
700 x 1256 x 1675
Compressed air requirement
180 lt/min - 6 bar minimum - filtered,dry,deoiled
Chimney connection diameter
100 mm
Cooling time for product
Less than 3 minutes for 6 Kg

Operating Characteristics


Working mechanism
Vertiflow® System – patent
Integrated steps
Roasting,Cooling,Automatic Discharge
Automation level
Programmable with custom roasting profiles
Batch vs. continuous operation
Continuous Cycle
Cleanability
Easy to clean and wash
Noise reduction
Improved noise reduction of blower
Cooling time
Less than 3 minutes for 6 Kg
Fume management
Column filters for roasting and cooling fumes
Product quality testing
Product extraction cylinder for quality testing during processing

Material Compatibility


Cleanability
Easily cleanable and washable
Corrosive resistance (e.g. acids)
High resistance
Abrasion resistance
Highly durable materials
Density/particle size
0.5–2.5 g/cm³
Biological compatibility
Food-safe materials

Physical Characteristics


Machine Dimensions
700x1256x1675 mm (LxWxH)
Hopper Capacity
6 kg
Chimney Connection Diameter
100 mm
Cooling System
External ventilated tank
Inspection Window
Cooling Chamber
Control Panel Type
Touch screen display

Custom Options


Control panel type
Touch screen display
Discharge method
Manual emergency discharge knob
Integration possibilities
Compressed air connection
Roasting programs
Personalized control settings