Oil curtain fryer for snack production
High-speed snack production lines often face the challenge of maintaining oil quality and achieving uniform frying. Traditional submersion fryers can result in excessive oil usage and uneven heating, impacting both the flavor and shelf life of snacks.
Ensures consistent frying with filtered oil curtains.
The HeatWave® Snack Fryer by Heat and Control is designed to fry snacks using curtains of clean filtered oil instead of traditional submersion methods. This patented technology enrobes products with multiple curtains of oil, allowing for quick and uniform heat transfer. Operating with the lowest system oil volume among continuous fryers, it ensures rapid oil turnover, which results in snacks with fresher flavors and extended shelf life. Customizable product conveyors and infeed configurations make it adaptable for various snack types such as nuts, Namkeen, peas, batter-coated snacks, extruded snacks, and pellet snacks.
Benefits
- Low system oil volume enhances oil quality.
- Rapid oil turnover ensures fresh flavor.
- Uniform frying with multiple oil curtains.
- Customizable for various snack types.
- Extended product shelf life.