High volume rotary dryer roaster for continuous drying
In industrial food processing, achieving uniform drying and roasting for large volumes of products like nuts, seeds, and meat snacks can be challenging. Ensuring consistent heat distribution while minimizing energy loss is crucial to maintaining product quality and efficiency.
Optimizes drying and roasting efficiency
The Rotary Dryer Roaster by Heat and Control is a continuous multi-zone convection system designed for optimal drying and roasting. Its smart, step-spiral, and flighted drum design ensures first-in, first-out production and even heating. The system focuses heated air only into the product bed, minimizing heat loss and maximizing heat transfer. This precision temperature control leads to uniform product quality. Constructed from stainless steel with an optional clean-in-place system, it meets stringent food safety standards while offering hassle-free sanitation with full 360° interior access. Ideal applications include nuts, seeds, jerky, meat chips, and pet treats. It features multiple processing zones that independently manage temperature and airflow to accommodate diverse product characteristics.
Benefits
- Ensures even heating with first-in, first-out performance
- Reduces energy loss by focusing heated air on the product bed
- Maintains uniform product quality with precise temperature control
- Facilitates thorough cleaning with 360° interior access
- Supports diverse product characteristics with customizable processing zones