Heavy-duty batch fryer for snack and prepared foods
In the production of snack and prepared foods, achieving consistent frying quality can be challenging, especially for start-ups and entry-level operations. Ensuring uniform frying of products like chips, nuts, and fried chicken requires a reliable and efficient frying system.
Batch frying for consistent and reliable results
The Mastermatic Heavy-Duty Batch Fryer from Heat and Control is an economical solution designed for start-up and small-scale productions. It features a heavy-gauge stainless steel pan and a painted steel cabinet, ensuring durability and longevity. The fryer is compact, occupying a small footprint, and is easy to operate with dial controls for precise oil temperature adjustment. Available in sizes supporting up to 600 and 800 pounds per hour (272 and 363 kilograms per hour) of finished product, this fryer is versatile for a range of applications including kettle-style chips, French fries, and various prepared foods. Ideal for meat, poultry, and seafood, the system also accommodates alternative meat products.
Benefits
- Compact design fits limited space
- Durable build ensures long service life
- Supports high-capacity production up to 800 lbs/hour
- Precise oil temperature control for consistent frying
- Versatile for a variety of food products