Hydrothermal kiln for oats and sorghum
In food processing plants, achieving uniform, premium-quality grains is often a challenge due to enzyme activity that can affect the taste and shelf life of the product. Processes to inactivate these enzymes while ensuring energy efficiency and consistent product quality are essential.
Hydrothermally treat grains with precision
The Granotherm Kiln DNCB from Bühler is designed to hydrothermally treat oats, sorghum, and other grains, ensuring a uniform and premium product. The kiln inactivates enzymes in the kernels, improving digestibility and creating a nutty taste, which prevents rancidity. The modular design includes 2 to 8 heating sections and 1 to 3 cooling sections, allowing for customization based on throughput requirements. The kiln’s key parts are well-insulated to reduce energy consumption, and it meets strict food safety standards with its stainless steel components and design free of dead points to prevent residue buildup. It is built for 24/7 operation under demanding conditions and features easy maintenance access with removable air, vapor, and water lines as well as hinged cleaning flaps.
Benefits
- Customizable configuration for varying throughput needs
- Energy-efficient operation due to excellent insulation
- Meets stringent food safety standards with stainless steel construction
- Consistent product quality through effective enzyme inactivation
- Designed for continuous operation and easy maintenance