Chocolate and nut cluster production line
In the confectionery industry, producing consistent and high-quality chocolate clusters with nuts can be a challenge. Ensuring the right mix of chocolate and nuts while maintaining production efficiency requires specialized technology.
Produce chocolate clusters with nut inclusions
The Clusters Tunnel by Selmi is designed for the production of chocolate-based clusters that include a variety of nuts such as hazelnuts, pistachios, and almonds. It features a loading hopper for additional ingredients and connects to a tempering system with a pneumatic valve for supplying chocolate. The process involves pouring the product through six rotors onto a 400 mm wide cooling tunnel belt. The Clusters Tunnel can operate in both manual and automatic modes, thanks to level sensors. It requires a connection to a compressed air source and produces up to 30-35 kg of product per hour. This system ensures consistent dosing and allows for product customization.
Benefits
- Consistent production of chocolate clusters with nuts
- Manual and automatic operation modes
- Customizable product dosing
- Integration with existing tempering systems
- High production rate of up to 35 kg per hour