Impingement freezer for thin product freezing
In the food processing industry, achieving rapid and thorough freezing of thin materials like fish fillets, meat patties, or other delicate products is essential. Traditional freezing methods may not provide the needed speed or uniformity, leading to quality issues and inefficiencies.
Quickly freeze thin products evenly
The ADVANTEC M by JBT is an impingement freezer specifically designed for rapid freezing or crust freezing of thin products. It features an advanced airflow design that ensures full belt coverage without requiring air to return through the belt. The stainless steel construction, including the mesh belt, drive, and insulated enclosure panels, makes it durable and sanitary. The freezer’s modular design allows for configurations with single or double belts and variable speeds, making it flexible for different production requirements. Models range from lengths of 6,500 mm to 13,000 mm. Options such as continuous belt wash during production, heated infeed and outfeed prevent frost and condensation, and an integrated wash down system enhance operational efficiency.
Benefits
- Rapid and uniform freezing
- Durable stainless steel construction
- Flexible configurations to suit different needs
- Continuous belt wash reduces downtime
- Integrated wash system for easy maintenance