Continuous freezer for ice cream processing
In ice cream production, achieving consistent texture and uniformity while minimizing waste and energy consumption is a common challenge. This requires equipment that can precisely control variables like air incorporation and temperature.
Achieve consistent quality in ice cream production
The Tetra Pak® Continuous Freezer S700 A2 is designed for continuous freezing, mixing, whipping, and air incorporation in ice cream production. This unit offers a capacity of 150 to 700 litres per hour, making it suitable for various scales of operation. It features IE3 motors for high energy efficiency, reducing power consumption and operating costs. The mass flow meter ensures precise air incorporation, enabling products with up to 140% overrun while maintaining texture consistency. Rotary pumps and a hygienic shaft seal provide accurate and stable production with minimal waste and prolonged running time between cleanings. The user-friendly touchscreen operator control panel aids in quick and efficient start-up processes, storing up to 100 product recipes for seamless operation. Tetra Pak is the supplier of this freezer unit.
Benefits
- Reduced energy consumption with IE3 motors
- Consistent product quality with precise air incorporation
- Easy cleaning with hygienic shaft seal
- High production capacity in a small footprint
- User-friendly operation with touchscreen control panel