Automated milk standardization unit
In the dairy industry, precise control over milk composition is essential to ensure product quality and consistency. This accuracy helps in reducing product loss and increasing overall operational efficiency, particularly for large-scale producers of milk and other dairy products.
Standardize fat, protein, and solids in milk and cream
The Tetra Pak® Standardization unit is an advanced system designed for automatic in-line standardization of fat, protein, total solids, and solids-non-fat in milk and cream. This unit uses high-performance measuring instruments that send signals to a powerful computer, enabling precise calculations and adjustments through a regulation valve. The built-in software ensures minimal cream giveaway and maximum operational efficiency. With a capacity range of 5,000 to 75,000 liters per hour, this unit is versatile for applications including market milk, flavored milk, milk for fermented products, and cheese milk production. Additionally, the Tetra Pak® Standardization unit can integrate FOSS ProFoss 2 for continuous, real-time measurement and control, ensuring consistent product quality while minimizing human error.
Benefits
- Reduces cream giveaway ensuring cost savings
- Ensures precise standardization of multiple milk components
- Supports a wide range of dairy applications
- Enables continuous, real-time monitoring for greater accuracy
- Minimizes the risk of human error