Rotary mould machine for ice cream production
Managing the mass production of ice cream varieties such as cups, cones, and sticks requires an efficient and integrated solution that minimizes maintenance and simplifies operation. Challenges include maintaining high yields while ensuring product consistency and operational convenience.
Facilitates high-yield ice cream production
The Walzer Catta 27 from Catta 27 is a fully integrated industrial production system for ice cream manufacturing. Its monoblock structure ensures high yields and operational efficiency. With a variety of models available, including the K40, K60, K80, K100, K120, and K140, the Walzer Catta 27 can produce between 4,000 to 42,000 pieces per hour depending on the configuration. Each model is designed for ease of use, featuring a user-friendly work plan and quick, automatic washing system. The machines are highly versatile, offering a range of accessories and optional components to adapt to different production needs. The equipment uses FREON or NH3 refrigerants and ranges in size and power consumption, with dimensions varying from 2,190×3,170×2,100 mm to 7,000×11,000×2,400 mm.
Benefits
- High production capacity with up to 42,000 pieces per hour
- User-friendly design aids operator efficiency
- Versatile with multiple accessories for various needs
- Quick and automatic washing system
- Multiple configurations to match different production scales