Rotary mould machine for ice cream production

Moulds and Cools Ice Cream and Desserts

The Walzer Catta 27 from Catta 27 is a versatile rotary mould machine tailored for the food and ice cream production industries, offering seamless integration for continuous and automatic high-speed operations. This monoblock system is engineered to handle diverse end-products such as Cornetto cones and Häagen-Dazs sandwiches, thanks to its robust moulding and cooling capabilities. With throughput reaching up to 42,000 pieces per hour, it accommodates a broad range of applications from push-up water-ice to extruded stick ice cream.

Equipped with a variety of row configurations and optional accessories, the Walzer Catta 27 ensures flexibility and differentiation in production. Its automated features are controlled via an intuitive interface, simplifying operations with PLC systems for precision monitoring and minimal manual intervention. The machine’s efficiency is enhanced by a proprietary cooling system utilizing Freon or NH3 refrigerants, optimized for reduced energy consumption.

Constructed with durable materials to withstand continuous operation and maintain stringent hygiene standards, the Walzer Catta 27 incorporates an automatic cleaning system, minimizing downtime and preserving product integrity. Customization options, along with comprehensive engineering support, allow for tailored solutions, ensuring this equipment meets specific production requirements while maintaining quality and compliance with relevant industry standards.