High capacity molding line for stick ice cream
When producing high volumes of novelty stick ice cream or water ice, efficient and reliable molding solutions are essential. The challenges include maintaining uniform freezing, minimizing downtime during changeovers, and reducing energy consumption in the production line.
Mold, freeze, and extract stick ice cream efficiently
The RIA 14 by Gram Equipment is a high-capacity molding line designed for efficient production of stick ice cream and water ice, offering throughput up to 42,000 pieces per hour. This rotary molding line is self-contained with an integral brine plant, which enhances energy efficiency. Servo drives across the molding line enable precise movements and quick product changeovers, minimizing downtime. Features include double support for mold plates, optimized brine flow to enhance freezing efficiency, and servo-driven components to ensure low noise levels and precise control. The system is designed for low maintenance, requiring cleaning only every 10 years, and offers options such as CO2 cooling to further improve energy savings.
Benefits
- High throughput up to 42,000 pieces per hour
- Energy-efficient design with optimized brine system
- Quick and easy product changeovers
- Low maintenance with 10 years between cleanings
- Precise and gentle mold extraction with individual grippers