Integrated tempering enrober for chocolate coatings
Achieving high-quality, consistent chocolate coatings in confectionery production often requires multiple steps and various machines, leading to increased space requirements and complex maintenance routines. Simplifying these processes while maintaining superior coating quality is a frequent challenge in the industry.
Streamlines chocolate enrobing and tempering
The Temperstatic® T6 is an advanced enrober from Sollich, combining circulation tempering and turbo-tempering processes into a single, compact unit. This integration reduces space requirements and simplifies installation. Features include a 2-column design for excellent accessibility, a wire mesh belt lifting mechanism for easy cleaning, and a gentle mass circulation system using an adjustable Sollich pawl pump. Additionally, it offers a uniform, adjustable bottom bath controlled by a frequency-regulated bottoming roller and a double curtain station for consistent coating. A blow-off device ensures deviation of no more than ±1% over the working width, while an effective mechanical shaking device and an easily removable, strap-free detailer enhance usability. Suitable for various confectionery products, it sets a new standard in technological efficiency.
Benefits
- Compact design saves space
- Easy cleaning with wire mesh belt lifting
- Consistent coating quality with double curtain station
- Precise control with frequency-regulated components
- Fast mass change procedures