Integrated tempering enrober for chocolate coatings
Enhance your chocolate production line with an integrated solution for precise tempering and enrobing, enabling seamless transitions between coatings while conserving space and reducing installation complexity.
Integrates Tempering and Enrobing Processes
The Temperstatic® T6 from Sollich is a versatile enrobing and tempering machine that seamlessly combines tempering and enrobing in one compact unit. Its built-in turbo-tempering process ensures consistent chocolate tempering, ideal for a wide range of applications such as chocolate bars, pralines, and biscuits. This machine can handle working widths ranging from 820 to 1300 mm and boasts efficient throughput due to its gentle mass circulation via the adjustable Sollich pawl pump. Automated features like wire mesh belt lifting and a blow-off device maintain uniformity across the working width with a deviation of just +/- 1%. The easy-remove detailer, absence of straps, and patented “wheel-in/wheel-out” mass change system facilitate maintenance and quick product changeovers. The Temperstatic® T6 not only provides energy efficiency with its frequency-controlled bottoming roller but is also designed for seamless integration into existing production lines, optimizing space and installation efforts.
Benefits
- Enhances coating quality and consistency with integrated turbo-tempering process.
- Saves space and reduces installation time with compact design.
- Minimizes downtime with fast, single-operator mass change system.
- Simplifies cleaning and maintenance with easily accessible components.
- Optimizes energy use with frequency-controlled components, reducing operational costs.
- Applications
- Biscuits,Brittle bars,Snacks,Pralines,Fruit bars,Chocolate products,Cereal bars,Sweets,Candy bars,Ice cream,Protein bars
- End products
- Chocolate-coated ice cream bars,Chocolate enrobing on cookies,Granola chocolate clusters,Chocolate coated cereal bars,Chocolate enrobed pralines,Whey protein bars with a chocolate coating,Chocolate enrobed wafers,Almond chocolate bars,Chocolate covered fruit bars,Chocolate dipped brittles,Peanut butter candy bars
- Steps before
- Mixing,Dosing,Forming
- Steps after
- Cooling,Sprinkling,Decorating,Product Handling,Storing,Sieving
- Input ingredients
- chocolate mass,coating materials,raw ingredients
- Output ingredients
- enrobed products,partially coated items,fully coated products,bottom-coated products,chocolate bars,pralines,biscuits
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Working width
- 820 to 1300 mm
- Machine length
- 1.95 m
- Automation
- Turbo-tempering,built-in circulation system
- Space requirement
- Compact and space-saving
- Cleaning method
- Easy cleaning with wire mesh belt lifting
- Bottom bath control
- Frequency controlled bottoming roller
- Blow-off deviation
- ±1% over working width
- Mass change time
- 5 minutes with wheel-in/wheel-out system
- Hold-down device
- Wire belt hold-down for full coating
- Working mechanism
- Built-in turbo-tempering process
- Accessibility
- Excellent due to 2-column design
- Cleaning method
- Wire mesh belt lifting for easy cleaning
- Space requirement
- Low
- Mass circulation
- Gentle through adjustable Sollich pawl pump
- Bottom bath control
- Frequency controlled bottoming roller
- Double curtain station
- Easy to reproduce
- Blow-off device deviation
- ±1%
- Shaking device
- Effective mechanical
- Detailer removal
- Easily removable (patented)
- Width
- 820 mm to 1300 mm
- Length
- 1.95 m
- Batch vs. Continuous operation
- Batch/Inline Continuous
- Mass change system
- Wheel-in/wheel-out (patented)
- Changeover time
- 5 minutes with one operator
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Working width
- 820 up to 1300 mm
- Length
- 1.95 m
- Design
- 2-column
- Space requirement
- Low
- Design
- 2-column design
- Pump type
- Sollich pawl pump
- Belt type
- Wire mesh belt
- Bottom bath control
- Frequency controlled
- Mass Change System
- "wheel-in/wheel-out" system
- Tandem system
- Two enrobers in series
- Mass circulation
- Gentle,adjustable