Industrial spreading systems for sticky products
Effortlessly manage the spread of sticky confectionery products with precision, ensuring optimal texture and coverage before chocolate coating in high-speed production environments.
Spreads and Aligns Sticky Confectionery Products
Sollich’s Spreading Systems are designed for precision handling of confectionery and bakery products. These systems excel in spreading sticky and slitted items across separate belts, utilizing vertical and horizontal spreading mechanisms to ensure consistent quality and precise width control. Commonly applied in the production of candy bars, cereal bars, pralines, and more, these systems handle a working width range of 300 mm to 2300 mm. With easy product width changes and a focus on hygiene, cleaning is straightforward, minimizing downtime. Fully integrable into high-speed production lines, these systems support continuous operations, enhancing throughput while maintaining product integrity. Constructed from durable materials, the equipment is designed for long-term use under rigorous industrial conditions.
Benefits
- Enhances production efficiency by seamlessly integrating into high-speed lines.
- Ensures consistent product quality with precise spreading control.
- Minimizes cleaning time with easy-access design for quick maintenance.
- Increases operational flexibility with adjustable product width capabilities.
- Supports large-scale production demands with wide working range capacity.
- Applications
- Biscuits,Snacks,Pralines,Dragees,Brittles,Fruit bars,Chocolate products,Cereal bars,Sweets,Candy bars,Ice cream,Protein bars
- End products
- Chocolate truffles,M,Ferrero rocher,Granola bars,Skittles,Chocolate chip cookies,Oreos,Rocky road ice cream,Almond brittle,Mars bars,Power bars,M's,Snickers,Kind healthy grains bars,Bounty bars,Clif bars,Kitkat,Peanut brittle
- Steps before
- Slitting
- Steps after
- Chocolate Coating,Cooling,Enrobing,Packing
- Input ingredients
- sticky products,product ropes
- Output ingredients
- spread sticky products,chocolate coated products
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Working width
- 300/400 up to 1600/2300 mm
- Vertical Spreading
- Yes
- Horizontal Spreading
- Yes
- Ease of cleaning
- Easy cleaning
- Product width change
- Easy change
- Spread angle
- Low spread angle
- Working mechanism
- Positive fanning out on separate spreading belts
- Integrated steps
- Slitting and spreading
- Changeover to product width
- Easy transition
- CIP/SIP
- Easy cleaning
- Working width
- 300/400 up to 1600/2300 mm
- Spread angle
- Low
- Cleaning method
- Easy cleaning
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Variable depending on product line
- Working width
- 300/400 up to 1600/2300 mm
- Spreading belt type
- Separate spreading belts
- Spread angle
- Low
- Vertical and horizontal spreading
- Yes
- Working width
- 300/400 up to 1600/2300 mm
- Spreading configuration
- Vertical and horizontal spreading
- Product width adjustment
- Easy change to another product width
- Cleaning accessibility
- Easy cleaning