Enrobing system for full, half, and bottom coating of chocolates
When producing various chocolate-covered products, maintaining consistency and quality across different coating applications can be challenging. Accurate control of tempering and coating thickness is necessary to meet specific requirements for full, half, and bottom chocolate coatings.
Provides consistent and high-quality chocolate coatings
The Sollcoater® SC / SCT by Sollich is a versatile enrobing system designed for the middle performance range. It provides both built-in turbo tempering and external Turbotemper®e TE options, allowing for flexibility in production. The device is capable of full, half, and bottom coating applications. With a capacity of up to 200 kg/h for built-in tempering or unlimited capacity with external tempering, the Sollcoater® SC / SCT ensures gentle mass circulation through an adjustable pawl pump and uniform bottom coating via a frequency-controlled bottoming roller. Its double curtain station and blow-off device maintain coating precision, while an effective mechanical shaking device and easily detachable patent-pending detailer simplify the process. Designed for ease of operation and cleaning, the machine accommodates working widths from 520 mm to 820 mm and a length of 1.35 meters.
Benefits
- Versatile coating options: full, half, or bottom
- Adaptable tempering choices: built-in or external
- Consistent coating application with minimal deviation
- User-friendly design for ease of operation and cleaning
- High throughput with gentle mass circulation