Nitrogen shower for instant ice cream topping hardening
When producing impulse ice cream products, it is crucial to solidify liquid toppings quickly to facilitate further processing. This is particularly important in applications requiring horizontal transfer of cones or push-ups to freezing systems.
Instantly freeze liquid toppings on ice cream
The Nitrogen Shower by Dohmeyer is designed to provide rapid solidification of liquid toppings on ice cream products using cryogenic freezing. By injecting liquid nitrogen, it quickly crystallizes or freezes the topping, allowing for seamless subsequent processing. This solution is integrated into existing ice cream filling lines, increasing production capacity. The system is engineered with multiple cryogenic components, such as valves, injection systems, nozzles, and porous stamps, to create precise nitrogen droplets or sprays for specific applications. Safety is a priority, with closed compartments and exhaust fans to remove residual gases.
Benefits
- Rapid solidification of toppings
- Increased production capacity
- Safe cryogenic injection with exhaust systems
- Integration with existing ice cream filling lines
- Customizable injection tools for specific applications