High-capacity ice cream cartonizing solution

In large-scale ice cream production, managing multiple flavors and packing patterns efficiently is crucial. Producers often face challenges with waste reduction, product balancing, and space utilization on the production floor.

Cartonize up to 780 ice cream products per minute

The GCS cartonizing solution by Gram Equipment offers high-capacity and flexible ice cream packing capabilities. It can handle up to 780 products per minute and accommodate an additional 10% capacity for manual add-ons during production. This system is designed to integrate seamlessly with ice cream production lines, taking into consideration all operational requirements and conditions. It supports a wide range of pack sizes and patterns for various ice cream products, including flat and upright stick configurations, single flavor, and multi-flavor arrangements. The small footprint and flexible layout help maximize factory floor space. The GCS system ensures high efficiency with performance rates of 99++%. Features like automated flavor balancing and Delta robots for waste reduction make the system highly reliable. The carton conveyor includes double servo chains for secure carton locking and recipe-based adjustments for different box sizes.

Benefits

  • Handles up to 780 ice cream products per minute
  • Supports multiple flavors and packing patterns
  • Minimizes waste with flavor balancing
  • Maximizes use of factory floor space
  • High performance with 99++% efficiency

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