Laboratory batch chocolate processing unit
In the research and development of new chocolate and compound recipes, precision and small-scale testing are crucial. Quality control in laboratories requires a dedicated unit to mix, grind, and conch ingredients efficiently and accurately.
Mix, grind, and conch in one unit
The CHOCOCON 100 by Caotech is a compact laboratory batch unit designed for simultaneous mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fat-based compounds using crystal sugar as the base ingredient. This solid and efficient 3-in-1 unit is particularly suitable for laboratories to perform small-scale tests before scaling up production. The CHOCOCON 100 has a batch capacity of 100 kg and achieves end fineness of 22-25 microns within approximately 2 hours when using crystal sugar. Using powdered sugar reduces the grinding time further. It features an installed power of 18.5 kW, weighing 960 kg, and dimensions of 1910 x 970 x 1350 mm. With low maintenance costs, constant product quality, and minimized wear, it is a valuable tool for developing new recipes in a controlled environment.
Benefits
- Simultaneous grinding, mixing, and conching
- Efficient processing with low energy consumption
- Compact design requiring limited floor space
- Produces consistent product quality
- Suitable for small-scale laboratory testing