Lab-scale high-pressure homogenization solution
Optimize your lab-scale production with precision homogenization, ensuring consistent texture and stability in your emulsions and dispersions, ideal for exploratory product development.
Homogenizes and Emulsifies Liquid Products
The HP202 Bench-Top Homogenizer by OMVE stands out for its ability to precisely homogenize and emulsify a wide range of liquid products in lab-scale operations. Utilizing an inline high-pressure design, it facilitates two-stage homogenization without the need for pulsation dampers, ensuring smooth, consistent product texture. Suitable for industries like food and beverage, dairy, and nutraceuticals, it handles a production capacity of 10 to 50 liters per hour, making it ideal for research and development laboratories and pilot plants. This equipment integrates seamlessly with OMVE’s pasteurizer and sterilizer units, featuring automated flow-control and temperature sensors to maintain critical control points, all accessible via the human machine interface. Designed with minimum dead volume, the HP202 is CIP and SIP ready, ensuring easy cleaning and low maintenance. For operations requiring sterile environments, it offers an aseptic design upgrade. Additionally, OMVE provides a high level of automation and engineering support, assisting with customization to meet specific research needs.
Benefits
- Enhances product consistency with precise two-stage homogenization.
- Simplifies integration into existing systems with automated controls and sensor capabilities.
- Minimizes operational errors and maintenance costs through cavitation protection and automated flow-control.
- Improves laboratory efficiency with a CIP and SIP ready design for quick cleaning.
- Offers versatility for diverse applications with an aseptic design upgrade for sterile processing needs.
- Applications
- Soups,Alcoholic drinks,Sauces,Nutraceuticals,Fats,Still drinks,Oils,Plant-based,Carbonated drinks,Margarine,Ice creams,Dairy
- End products
- Cream soups,Béchamel sauce,Beer,Vitamin infusions,Wine,Oat milk,Almond milk,Yogurt smoothies,Sparkling water,Vanilla ice cream,Fruit juices,Hollandaise sauce,Tomato soup,Salad dressings,Lemon-lime soda,Soy milk,Spreadable margarine,Chocolate shakes,Herbal supplements,Whey protein drinks,Emulsion-based spreads
- Steps before
- Pasteurization,Grinding,Blending,Mixing
- Steps after
- Sterilization,Packaging,Cooling,Quality Control
- Input ingredients
- lab-scale ingredients,dairy,plant-based products,fats,oils,carbonated drinks,ice creams,still drinks,nutraceuticals,alcoholic drinks,soups,sauces,liquid products,yogurts,margarine
- Output ingredients
- homogenized products,emulsified products,industry-standard homogenization
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Homogenization capacity
- 10L/h to 50L/h
- Homogenization method
- High-pressure
- Design type
- Aseptic
- Valves
- Two-stage homogenization
- Compatibility
- Integrated with heat treatment units
- Automation
- High level of automation
- Pulsation dampers
- No pulsation dampers required
- Volume
- Minimum dead volume
- CIP readiness
- CIP and SIP ready
- Control system
- Automatic flow-control and cavitation protection
- Interface
- Human Machine Interface (HMI)
- Working mechanism
- High-pressure homogenization
- Integrated steps
- Connected to pasteurizer and sterilizer
- CIP/SIP
- CIP ready
- Automation level
- High level of automation
- Flow control
- Automated flow-control
- Batch vs. continuous operation
- Inline
- Capacity range
- 10L/h to 50L/h
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- CE marking
- Yes
- Compact footprint
- Bench-top
- Discharge method
- Inline
- Control panel type
- HMI
- CIP/SIP readiness
- CIP and SIP ready
- Design upgrade
- Aseptic design available
- Homogenization valves
- Two-stage
- Integration with pasteurizer
- Yes
- Aseptic design upgrade
- Available
- Control through HMI
- Yes
- Automation features
- High-level
- CIP and SIP readiness
- Yes