Industrial ice cream continuous freezer

Freezes and Mixes Ice Cream Continuously

The Freezmat AC1 from Catta 27 is a semi-automatic piston pump continuous freezer specifically engineered for industrial ice cream production. It integrates a robust continuous refrigeration system with a piston pump to optimize the freezing process, ensuring smooth incorporation of cream mixture and air. Ideal for applications such as gelato, sorbets, and novelty ice cream, it supports a wide range of end-products from creamy ice cream sandwiches to dairy-free popsicles.

The Freezmat AC1 offers multiple hourly production capacities, from 100 to 1,200 liters, catering to diverse manufacturing scales while maintaining consistent product quality. Its efficient use of refrigerant fluids, including R 404A and R 507A, not only ensures optimal temperature control but also complies with demanding international standards. The system’s modular design facilitates easy integration into existing production lines and supports seamless automation with PLC controls.

Additionally, the equipment features energy-efficient components like variable-speed motors for reduced operational costs and eco-friendly operation. Constructed from high-grade materials to resist corrosion and meet stringent safety standards, the Freezmat AC1 ensures durability in demanding industrial environments. Customizable configurations and engineering support are available to tailor the unit to specific process requirements, enhancing the flexibility and efficiency of your production line.