Industrial ice cream continuous freezer
When producing large volumes of ice cream, maintaining a consistent freezing process is crucial. Fluctuations in temperature can result in inferior texture and quality, impacting the end product significantly.
Maintains consistent freezing with piston pump
The Freezmat AC1 Semi-automatic by Catta 27 is designed for industrial ice cream production, incorporating a continuous refrigeration unit and piston pump. This unit ensures consistent transfer of cream mixture and air into the freezing chamber. The integrated compressor uses refrigerant fluids like R 404A, R 507A, and R 449A, meeting stringent regulatory requirements. Available in four capacities—100-200 l/h, 200-400 l/h, 300-600 l/h, and 600-1,200 l/h—this freezer is adaptable for different production scales. The beater and compressor powers vary to meet these capacities. The dimensions ensure that this compact unit can fit into various production environments, making it a versatile choice for large-scale ice cream manufacturing.
Benefits
- High production capacities up to 1,200 liters per hour
- Consistent product quality with integrated piston pump
- Compliance with strict refrigerant standards
- Adaptable for various production scales
- Compact design suitable for different production environments