Flavor vats for ice cream and food production
In the food industry, adding flavors or colors to products requires specialized containers that can handle various forms of additives such as extracts, purees, and powders. Ensuring homogeneous mixing and maintaining sanitary conditions are critical for producing consistent and high-quality flavored products.
Customized mixing for flavor enhancements
The Flavor Vats and Tanks from JBT’s A&B Process Systems cater to the specific needs of mixing and flavoring in food production. These vats are customized to handle a variety of flavor enhancement systems, including extracts, purees, and powdered additives. They can be built to any size and can include multiple compartments, ranging from one to four, for enhanced operational flexibility. Optional integration of flowmeter and load cell technologies ensures precise measurements, while agitation options from low to high shear enable consistent mixing. Additionally, the vats are designed with Clean-in-Place (CIP) systems for easy cleaning between batches, reducing downtime and maintaining sanitary standards. Skidded configurations are available for specific applications, making these vats versatile for different setups.
Benefits
- Customizable size and compartments for specific needs
- Precise measurement technologies (flowmeter and load cells)
- Agitation and mixing options from low to high shear
- Clean-in-Place (CIP) system for easy cleaning
- Skidded configurations for versatile applications