Volumetric bottom filler for ice cream
Ensuring a consistent and high-quality fill for moulded ice creams often involves balancing the distribution of inclusion solids and maintaining accurate dosing. Traditional filling methods struggle with uniformity and precision, leading to inconsistent product quality and potential production waste.
Accurate dosing for premium ice cream
The Tetra Pak® Volumetric Bottom Filler is designed to deliver premium quality moulded ice cream with an even distribution of large inclusions. This pressurized system allows colder products to be fed into dosing cylinders, ensuring a consistent mix where inclusions neither float nor sink, and maintaining a lower temperature for higher overrun and line capacity. The filler’s dynamic distribution system, combined with servo-controlled dosing, minimizes product giveaway and enhances dosing accuracy. With an enclosed design that supports full Cleaning in Place (CIP), hygiene and maintenance are streamlined. Capable of producing up to 25 products per minute per lane, this equipment is highly suitable for industrial applications in moulded ice cream, sorbet, sherbet, and slush ice products, even when large inclusions are involved. Tetra Pak provides this cutting-edge solution to help meet the diverse needs of frozen dessert production.
Benefits
- Uniform distribution of large inclusions
- High dosing accuracy with minimal giveaway
- Enhanced hygiene through enclosed system with CIP
- Higher overrun and line capacity
- Versatile production of up to 25 products/min per lane