High capacity molding line for ice cream sticks
In large-scale ice cream production, a need for high efficiency, energy savings, and quick product change-overs is critical. Ensuring that the equipment delivers consistent quality while handling various types of novelty molded stick products can be challenging without suitable technology.
Manufactures novelty ice cream sticks efficiently
The RIA 8 by Gram Equipment is a high-capacity molding line designed for the production of ice cream sticks, water ice, and similar products. With an output of up to 27,000 pieces per hour, the RIA 8 is a self-contained unit with an integrated brine plant that uses servo drives for energy efficiency and fast production change-overs. The system features an internal coil evaporator for optimal brine contact, minimizing energy loss and reducing maintenance needs. Key stages such as the mold table, stick inserter, and extractor are designed for precise, low-noise operation and easy handling. The system is also equipped with options for CO2 cooling and multi-dipping applications.
Benefits
- High production capacity of up to 27,000 pieces per hour
- Energy-efficient with minimal maintenance requirements
- Fast change-overs between different product types
- Precise and controlled operations with low noise levels
- Customizable options for diverse product handling