Direct Uht treatment for liquid foods
In the food processing industry, maintaining the quality, taste, and nutritional value of liquid foods during ultra-high temperature (UHT) treatment can be a challenge. Traditional indirect UHT methods often compromise these key aspects, necessitating advanced solutions.

Preserve quality with direct Uht technology
The Tetra PakĀ® Direct UHT unit is a state-of-the-art solution designed for the direct UHT treatment of liquid foods. By using either steam injection or steam infusion, the unit applies minimal heat load, preserving the product’s original taste, color, and nutritional value. It is highly flexible, offering more than 100 customization options to handle a wide range of products from dairy to plant-based beverages. This unit is equipped with a separate condenser for efficient cooling without needing expensive ice water, and includes an automatic homogenizer damper for smooth operation and longer running times. Available with combined heating solutions, it allows for easy adaptation between direct and indirect methods, depending on the specific need of the product. The Tetra PakĀ® Direct UHT unit ensures commercial sterility with minimal thermal impact, resulting in a final product that closely resembles the original unprocessed product. With capacities up to 45,000 liters per hour, this unit is ideal for diverse food processing requirements.
Benefits
- Minimal heat load preserves taste and nutritional value
- Customizable with over 100 options
- Separate condenser lowers energy costs
- Automatic homogenizer damper for smoother operation
- Handles a wide range of products with flexible heating solutions