High-capacity ice cream stick production line
Large-scale ice cream production facilities frequently encounter the challenge of meeting high-demand outputs while maintaining product quality and minimizing downtime. Ensuring efficient, continuous production of molded ice cream sticks requires robust equipment with advanced filling, freezing, and extraction processes.
Produce up to 43,200 ice cream sticks per hour
The Tetra Pak® Linear Moulder 1500 A2 is a state-of-the-art production line designed for high-capacity, continuous production of molded ice products such as ice cream, sherbet, and fruit-juice sticks. With a production capacity of up to 43,200 ice cream sticks per hour, it utilizes a series of five servo drives to perform precise operations such as indexing molds, inserting sticks, freezing in a brine bath, defrosting, extracting products, and wrapping. This line features a modular mould cleaning system that minimizes water consumption, ensuring both efficiency and hygiene. The advanced brine cooling system guarantees consistent product quality by maintaining even brine flow at -40°C across the nozzles, optimizing heat transfer. Additionally, the moulder is versatile, accommodating various filler types and sequences for diverse product varieties. Managed by Tetra Pak, a renowned name in the industry, this equipment is suitable for producers looking to enhance capacity and productivity without compromising on quality.
Benefits
- High capacity: up to 43,200 ice cream sticks per hour
- Minimized water usage in cleaning
- Versatile filling options for various product types
- Enhanced product quality through efficient brine cooling
- Robust and hygienic design for reliable high-speed production