Continuous ice cream freezer
In the realm of small-scale ice cream production, operators face the challenge of maintaining consistent quality and efficient production cycles. This often involves managing various parameters including mix flow, overrun, and cylinder pressure to ensure optimal product output.
Manage mix flow and overrun automatically
The GIF Series by Gram Equipment offers self-contained continuous ice cream freezers with capacities ranging from 50 to 1,500 liters per hour. Specially designed for flexible ice cream production, these units require no on-site adjustments upon delivery. Once connections for the water tower, electricity, and compressed air are established, the unit is ready to operate. Notable features include automatic overrun control with an air mass flow meter, automatic mix flow control using a volumetric mix flow meter, and automatic cylinder pressure control. Additionally, the system saves working parameters for up to 25 recipes, providing reliable and reproducible results. The use of R448A direct expansion system and an efficient air filtering and sterilizing system ensures a high level of efficiency. The series includes various models equipped with either built-in hermetic scroll or six-cylinder piston compressors, delivering stable and reliable freezing performance. Ideal for laboratories and small-scale production, the GIF Series stands out in terms of its user-friendly interface and ease of maintenance.
Benefits
- Automatic start-up with minimal product loss
- High and consistent ice cream quality
- User-friendly interface with color touch display
- Closed-loop control for precise operations
- Low maintenance with easy CIP features