Industrial homogenizer for small and medium production
Enhance product stability and extend shelf life with our high-pressure homogenizers, designed for seamless integration into continuous production lines.
Enhances Stability and Texture in Dairy and Beverages
The GEA One Homogenizer series offers a robust solution for your homogenization needs, featuring models such as GEA One Homogenizer 7TS and 75TF. These industrial homogenizers utilize a high-efficiency valve system, significantly reducing energy consumption. Ideal for small to medium production plants within the dairy, food, and beverage industries, the homogenizers ensure high consistency in processed cheese, cream cheese, yogurt drinks, and more. Operating with a capacity ranging from 300 to 10,000 liters per hour and pressures up to 250 bar, they integrate seamlessly into existing production lines with pneumatic control and pressure alarms. Designed for ease of maintenance, their simplicity aids in minimizing downtime, while their construction offers versatility across multiple applications. With a focus on durability and efficiency, these units are built for continuous operation, enhancing the stability, viscosity, and shelf life of your products. The stainless steel construction ensures resistance to corrosion, catering to stringent industry standards.
Benefits
- Ensures product consistency and quality for enhanced market competitiveness.
- Lowers operational costs with efficient energy consumption and minimal maintenance requirements.
- Adapts to diverse production needs without extensive customization.
- Prolongs shelf life and improves product stability for reduced spoilage.
- Integrates easily into existing production systems, minimizing disruption.
- Applications
- Food,Milk,Beverage,Eggs,Ice-cream,Yogurt,Fruit juices,Dairy
- End products
- Flavored yogurt drinks,Concentrated fruit juices,Goat milk,Processed cheese,Cream cheese,Non-dairy milk alternatives,Fruit smoothie packs,Buttermilk,Plant-based protein drinks,Eggnog,Sorbet,Premium ice cream,Fruit yogurt,Whey protein beverages
- Steps before
- Pasteurization,Mixing,Heat treatment,Storage
- Steps after
- Cooling,Packaging,Fermentation,Storage
- Input ingredients
- milk,yogurt,ice-cream,fruit juices,eggs
- Output ingredients
- homogenized milk,homogenized yogurt,homogenized ice-cream,homogenized fruit juices,homogenized eggs
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Flow Rate
- 300–10,000 l/h
- Pressure
- Up to 250 bar
- Valve Type
- High efficient valve
- Piston Type
- Three pistons
- Model Variants
- 7TS,11TS,15TS,37TF,75TF
- Energy Consumption
- Reduced energy consumption
- Maximum Pressure
- 250 bar
- Flow Rate
- 300 to 10,000 l/h
- Piston Type
- Three pistons
- Energy Consumption
- Low
- Integration
- Easy system integration
- Maintenance
- Easy maintenance
- Production Scale
- Small and medium production
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container size
- Up to 10,000 L
- Product type
- Dairy,Food,and Beverage
- Control panel type
- Pneumatic control
- Integration possibilities
- Easy system integration
- Footprint
- Compact design
- Customizability
- Modular add-ons