Pasteurizer for dairy concentrates

Ensure optimal flavor and texture in dairy products with precise pasteurization that protects vital proteins and enables seamless integration into diverse production lines.

Processes Viscous and High-Protein Dairy Products

Dutch Process Technology offers a versatile solution with its engineered-to-order dairy processing equipment, designed for high-protein and fermented dairy production. This system excels in optimizing mixing, fermenting, and pasteurizing processes, crucial for producing yogurt, cream cheese, and dairy concentrates. Utilizing advanced heat exchangers and pasteurizers, it ensures precise heat transfer while maintaining product integrity. Ideal for operations ranging from pilot to manual, it fits seamlessly into your production line with its modular design, featuring mixers, pumps, and fermenters. Energy-efficient and easy to clean, it supports hygienic processing conditions with customizable configurations tailored to your specific needs.

Benefits

  • Ensures product consistency with precise control over mixing and fermenting conditions.
  • Enhances production efficiency by reducing processing time for high-protein products.
  • Facilitates easy cleaning to maintain stringent hygiene standards.
  • Lowers energy costs with optimized heat transfer technology.
  • Adapts to diverse dairy applications with customizable configurations.

General


Applications
High protein dairy,Fermented dairy,Processed cheese,Cream cheese,Ice cream,Yogurt,Dairy concentrates,Dairy products
End products
Herb-infused cream cheese,Sweet cream cheese spread,Vanilla yogurt,Reduced-fat processed cheese slices,Rice pudding,Ice cream base,Whey protein concentrate,Tapioca pudding,Milk protein concentrate
Steps before
Recipe development,Ingredient selection,Fermentation start,Initial mixing
Steps after
Heat transfer,Controlled cooling,Packaging,Quality control
Input ingredients
viscous dairy products,herbs,milk protein concentrates (MPC),whey protein concentrates (WPC)
Output ingredients
yoghurt,cream cheese,processed cheese,ice cream mix,vanilla pudding,rice pudding,tapioca pudding
Market info
Dutch Process Technology is known for its expertise in designing and manufacturing custom-engineered industrial process equipment, particularly for the chemical and pharmaceutical industries, with a strong reputation for quality and innovation.

Technical Specifications


Hygienic Design
Easy to Clean
Mixing Type
Gentle Mixing
Heat Transfer
Controlled
Capacity
Custom / Variable
Fermentation Temperature
18–25°C (Typical)
Automation
Customizable
Cleaning Method
CIP Compatible
Pumping Capability
Viscous Fluids

Operating Characteristics


Mixing Type
Gentle Mixing
Pumping Method
Controlled Heat Transfer
Process Flow
Batch / Inline
CIP/SIP Capability
CIP Enabled
Customization Flexibility
Recipe-Based Design
Scalability
Pilot Plant Testing
Handling Type
Viscous Dairy Products

Physical Characteristics


Tank shape
Cylindrical
Tank size
Variable
Feed method
Gravity/pressure
Discharge method
Gravity/pumping
Machine footprint
Compact
Mixing method
Gentle mixing

Custom Options


Control panel type
Touchscreen / HMI
Integration possibilities
SCADA / ERP systems
Mixing options
Gentle / high-shear
Heat transfer controls
Precise / adjustable
Pumping capabilities
Customizable flow rates
CIP systems
Hygienic / easy-to-clean
System layout
Compact / modular