Pasteurizer for dairy concentrates
Ensure optimal flavor and texture in dairy products with precise pasteurization that protects vital proteins and enables seamless integration into diverse production lines.
Processes Viscous and High-Protein Dairy Products
Dutch Process Technology offers a versatile solution with its engineered-to-order dairy processing equipment, designed for high-protein and fermented dairy production. This system excels in optimizing mixing, fermenting, and pasteurizing processes, crucial for producing yogurt, cream cheese, and dairy concentrates. Utilizing advanced heat exchangers and pasteurizers, it ensures precise heat transfer while maintaining product integrity. Ideal for operations ranging from pilot to manual, it fits seamlessly into your production line with its modular design, featuring mixers, pumps, and fermenters. Energy-efficient and easy to clean, it supports hygienic processing conditions with customizable configurations tailored to your specific needs.
Benefits
- Ensures product consistency with precise control over mixing and fermenting conditions.
- Enhances production efficiency by reducing processing time for high-protein products.
- Facilitates easy cleaning to maintain stringent hygiene standards.
- Lowers energy costs with optimized heat transfer technology.
- Adapts to diverse dairy applications with customizable configurations.
- Applications
- High protein dairy,Fermented dairy,Processed cheese,Cream cheese,Ice cream,Yogurt,Dairy concentrates,Dairy products
- End products
- Herb-infused cream cheese,Sweet cream cheese spread,Vanilla yogurt,Reduced-fat processed cheese slices,Rice pudding,Ice cream base,Whey protein concentrate,Tapioca pudding,Milk protein concentrate
- Steps before
- Recipe development,Ingredient selection,Fermentation start,Initial mixing
- Steps after
- Heat transfer,Controlled cooling,Packaging,Quality control
- Input ingredients
- viscous dairy products,herbs,milk protein concentrates (MPC),whey protein concentrates (WPC)
- Output ingredients
- yoghurt,cream cheese,processed cheese,ice cream mix,vanilla pudding,rice pudding,tapioca pudding
- Market info
- Dutch Process Technology is known for its expertise in designing and manufacturing custom-engineered industrial process equipment, particularly for the chemical and pharmaceutical industries, with a strong reputation for quality and innovation.
- Hygienic Design
- Easy to Clean
- Mixing Type
- Gentle Mixing
- Heat Transfer
- Controlled
- Capacity
- Custom / Variable
- Fermentation Temperature
- 18–25°C (Typical)
- Automation
- Customizable
- Cleaning Method
- CIP Compatible
- Pumping Capability
- Viscous Fluids
- Mixing Type
- Gentle Mixing
- Pumping Method
- Controlled Heat Transfer
- Process Flow
- Batch / Inline
- CIP/SIP Capability
- CIP Enabled
- Customization Flexibility
- Recipe-Based Design
- Scalability
- Pilot Plant Testing
- Handling Type
- Viscous Dairy Products
- Tank shape
- Cylindrical
- Tank size
- Variable
- Feed method
- Gravity/pressure
- Discharge method
- Gravity/pumping
- Machine footprint
- Compact
- Mixing method
- Gentle mixing
- Control panel type
- Touchscreen / HMI
- Integration possibilities
- SCADA / ERP systems
- Mixing options
- Gentle / high-shear
- Heat transfer controls
- Precise / adjustable
- Pumping capabilities
- Customizable flow rates
- CIP systems
- Hygienic / easy-to-clean
- System layout
- Compact / modular