Pasteurizer for dairy concentrates
In the dairy industry, ensuring the safety of yogurt and cream cheese while maintaining their delicate textures requires precise pasteurization processes. The challenge lies in achieving high protein content without compromising quality.
Ensure safe and effective pasteurization
The pasteurization solutions from Dutch Process Technology are designed specifically for handling viscous dairy products like yogurt and cream cheese. These solutions offer controlled heat transfer, ensuring that high protein dairy concentrates such as Whey Protein Concentrates (WPC) and Milk Protein Concentrates (MPC) are pasteurized effectively. The equipment is built to be hygienic and easy to clean, minimizing downtime and ensuring product safety. Gentle mixing and pumping mechanisms help maintain the texture and quality of the dairy products. Dutch Process Technology provides customized solutions based on client recipes, ensuring optimal results. This makes their pasteurizers particularly suited for the production of various dairy items such as yogurt, pudding, and cream cheese.
Benefits
- Easy to clean, minimizing downtime
- Preserves delicate textures with gentle mixing
- Controlled heat transfer for safe pasteurization
- Customizable based on client recipes
- Ideal for high protein dairy concentrates