Industrial homogenizer for liquid food applications

Achieve unparalleled product consistency and quality with high-speed homogenization, essential for efficiently processing both low and high viscosity food and beverages with reduced operational costs.

Homogenizes and Pumps Liquid and Slurry Products

The Tetra Pak Homogenizer 30G and 25G are industry-leading solutions designed to streamline the homogenization and pumping processes within food and beverage production. These high-pressure homogenizers excel by ensuring consistent quality and texture across a variety of liquid and slurry products. They operate via a precise hydraulic system that maintains constant optimal gaps, providing greater precision and stability compared to pneumatic systems. This results in higher homogenizing efficiency, significantly reducing operational costs with a capacity of handling up to 18,900 liters per hour.

These machines are widely applicable to a broad spectrum of products, including pasteurized milk, ESL milk, UHT milk, and more, extending to high-viscosity items like whipped cream, cheddar cheese, and various sauces. Ideal for continuous and high-speed operations, they are equipped with an efficient frequency converter and hydraulic system, allowing flexible production capabilities.

The homogenizers boast wear-resistant materials and a unique seal design, facilitating both aseptic and non-aseptic processing within the same machine, while ensuring long service intervals. For maintenance, features like turnable wear parts and large inspection windows support ease of cleaning and extended uptime, potentially doubling the production time between necessary services. These units are ready for robust integration into your production line, delivering top performance while keeping energy consumption and maintenance costs low.

Benefits

  • Ensures consistent product quality, reducing variations in texture and stability across batches.
  • Minimizes operational costs per litre with high homogenizing efficiency and energy-saving features.
  • Extends equipment lifespan through durable, wear-resistant designs and turnable parts.
  • Offers flexibility to process a wide range of product viscosities, meeting diverse production needs.
  • Reduces maintenance frequency and costs with long service intervals and convenient inspection features.

General


Applications
Food,Cream,Sauces,Nectar,Still drinks,Cheese,Tomato preparations,Gravies,Plant-based products,Yoghurt,Ice cream,Condensed milk,Dressings,Concentrates,Juice,Mayonnaise,Fruit juices,Dairy
End products
Whipped cream,Tomato puree,Caesar dressing,Uht milk,Classic mayonnaise,Orange juice,Almond milk,Vanilla ice cream,Cheddar cheese,Strawberry concentrate,Hollandaise sauce,Apple juice,Esl milk,Soy milk,Mushroom gravy,Beef gravy,Pasteurized milk,Ranch dressing,Fruit yoghurt
Steps before
Pasteurization,Mixing,Pre-heating
Steps after
Sterilization,Filling,Packing
Input ingredients
pasteurized milk,UHT milk,cream,yoghurt,condensed milk,ice cream mix,fruit juices,concentrates,purées,tomato preparations,dressings,mayonnaise,sauces,gravies
Output ingredients
homogenized pasteurized milk,homogenized UHT milk,homogenized cream,homogenized yoghurt,homogenized condensed milk,homogenized ice cream mix,homogenized fruit juices,homogenized concentrates,homogenized purées,homogenized tomato preparations,homogenized dressings,homogenized mayonnaise,homogenized sauces,homogenized gravies
Market info
Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.

Technical Specifications


Capacity
9000 l/h
Capacity
18,900 l/h
Product Viscosity Range
Low to high viscous
Pressure Range
Up to 18,900 l/h
Material
Wear-resistant materials
Warranty
10-year warranty against cracks on pump block
Maintenance Interval
Up to double the production time between service intervals
Automation
Frequency converter and hydraulic system
Inspection Windows
New bigger windows for easier inspection

Operating Characteristics


Automation level
PLC / SCADA
Batch vs. continuous operation
Inline Continuous
CIP/SIP
CIP 121°C / SIP 135°C
Cleaning method
CIP
Energy efficiency
0.5–2 kWh/kg moisture
Changeover time
N/A

Product type Characteristics


Viscosity
Low to high viscous products
Heat sensitivity
Aseptic and non-aseptic applications
Foaming
N/A
Abrasion resistance
Wear-resistant materials
Corrosive resistance
N/A
Product range
Pasteurized milk,cream,yoghurt,UHT milk

Custom Options


Control panel type
HMI
Integration possibilities
PLC / SCADA
Customization for product viscosity
Low to high viscosity
Capacity customization
9000 l/h to 18,900 l/h
Material compatibility
Wear-resistant materials