Industrial homogenizer for liquid food applications
In the food processing industry, achieving consistent product texture and enhanced shelf life is critical, especially when dealing with emulsions and suspensions such as milk, juices, and creamy sauces. Traditional methods often fall short in maintaining uniform particle size and quality.
Ensure consistent homogenization with reduced operational costs
The Tetra Pak® Homogenizer 30G and 25G are industrial homogenizers designed to meet mid-range capacity needs with high uptime and low operational costs. They are able to process capacities of up to 18,900 litres per hour, ensuring high product quality at a lower cost per litre. The homogenizers efficiently handle both low and high-viscosity products, including pasteurized milk, ESL milk, and various beverages. The precise hydraulic system maintains an optimal gap, offering higher precision and stability compared to pneumatic systems. Turnable wear parts like the forcer and seat extend the lifespan of components, doubling production time and reducing maintenance costs. These homogenizers are ideal for both aseptic and non-aseptic emulsions and suspensions, providing a versatile solution for the dairy, beverage, and prepared food industries.
Benefits
- High product quality at lower operational cost per litre
- Extended service intervals and reduced maintenance costs
- Capability to handle a wide range of viscous products
- Durable materials ensure long-lasting performance
- Versatile use for both aseptic and non-aseptic products